Learn to make fresh pasta and tiramisu in an intimate, hands-on class for up to five people with Federico at the Pasta Laboratory. Arrive at The Richmond Arms for pastries and a welcome prosecco, then sit down to enjoy the dishes you’ve made.
Learn to make fresh pasta and tiramisu in an intimate, hands-on class for up to five people with Federico at the Pasta Laboratory. Arrive at The Richmond Arms for pastries and a welcome prosecco, then sit down to enjoy the dishes you’ve made.
Book with Pasta Laboratory
Verified experiences and guided adventures in the surrounding area.
Operated by Pasta Laboratory · Bath, England
Bath’s compact center is a place where Georgian facades and Roman ruins meet modern cafés. The Small Group of 5 with Prosecco is a 3½-hour hands-on pasta workshop run by the Pasta Laboratory inside The Richmond Arms (7 Richmond Pl, Bath BA1 5PZ). Federico leads up to five guests through every stage of making fresh pasta, from dough to cutting, then guides the group through a simple homemade tiramisu. The session begins with coffee and pastries and a welcome glass of prosecco, then finishes with a sit-down meal of the dishes you created. What makes this class a standout in Bath’s busy visitor circuit is scale and focus. With only five seats, Federico can tailor technique to each cook; you won’t be rushed through a demonstration-only lesson. The setting—a working kitchen in a pub a short walk from the Roman Baths and Pulteney Bridge—puts you close to Bath’s honey-colored oolitic limestone streets and Georgian architecture, so you can pair culinary discovery with city exploration afterward. Practical touches—safety and hygiene instructions, allergy checks, and a clear minimum age of 12—keep the experience family-friendly without feeling watered down. Expect tactile learning: flour-dusted surfaces, kneading rhythm, short and long cuts of tagliatelle, and the quiet chemistry of egg and semolina coming together. Highlights include prosecco on arrival, pastries and coffee to start, hands-on shaping and cooking, and finishing the afternoon with tiramisu made from scratch. Pasta Laboratory’s booking terms are firm—bookings are non-refundable, though amendments are allowed up to 28 days prior—so plan travel accordingly. This class is ideal for pairs, friends, or families who want a private culinary adventure beneath Bath’s skyline rather than a crowded commercial kitchen. Bring a willingness to get your hands dirty and a note of any dietary needs ahead of time; gluten-free results can’t be guaranteed on standard machines. Accessibility requests can be discussed in advance with the team. Check-in is at The Richmond Arms, where you’ll be welcomed with a glass of prosecco—arrive a few minutes early to settle in. This class makes a great celebration or low-key skills session: you leave with hands-on technique, a shared lunch, and a simple recipe to try later. Under-16s must be accompanied by a paying adult. Photographs may be taken for marketing; notify the team if you prefer not to appear. Bath Spa station is a 10–15 minute walk from the pub and local bus routes.
easy.
3–4 hours.
Light: suitable for most adults and teens; no special fitness required.
Bookings are non-refundable; amendments can be made up to 28 days before the class. Within 28 days you may send someone else in your place and an administration fee may apply.
Attendees must be at least 12 years old. Under-16s must be accompanied by a paying adult.
Check in at The Richmond Arms, 7 Richmond Pl, Bath BA1 5PZ; you’ll be greeted with a glass of prosecco before the class starts.
Please inform the team of dietary needs in advance. Gluten-free results cannot be guaranteed on standard machines, so discuss alternatives beforehand.
The Pasta Laboratory aims to be inclusive—contact the team ahead of time to discuss specific accessibility requirements so they can accommodate you where possible.
Yes, photographs may be taken for social media and marketing. Notify staff at check-in if you do not wish to appear in photos.
Bath is famed for its Roman Baths and Georgian architecture, built on local oolitic limestone; the city is a UNESCO World Heritage site with layers of Roman and 18th-century history.
The Pasta Laboratory encourages responsible sourcing and minimal waste in classes; guests are asked to report allergies in advance to reduce food waste and ensure safe preparation.
3h30min • Ages 12+ • Private pasta-making class for up to 5 people at the Pasta Laboratory

Book with Pasta Laboratory