Bring your team to The Richmond Arms in Bath for a private, hands-on pasta workshop that doubles as a memorable team-building evening. Customize formats, arrange coach pickup for out-of-town groups, and leave with recipes, laughs, and plates you made together.
Bring your team to The Richmond Arms in Bath for a private, hands-on pasta workshop that doubles as a memorable team-building evening. Customize formats, arrange coach pickup for out-of-town groups, and leave with recipes, laughs, and plates you made together.
Book with Pasta Laboratory
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Operated by Pasta Laboratory · Bath, England
Set in the heart of Bath, the Pasta Laboratory’s Corporate Events transform team-building into a hands-on culinary lab. Located at The Richmond Arms, 7 Richmond Pl, Bath BA1 5PZ, UK, this 3.5‑hour private experience pairs practical cooking instruction with convivial dining, and it’s designed for groups from seven up to 46 people. Begin with a warm welcome and a concise primer on dough—flour types, hydration and technique—before your team divides into stations to shape tagliatelle, tagliolini or filled tortelli. The key scene is the long communal table in the Richmond Arms’ dining area where light bounces off warm stone walls and plates are passed family-style. The workshop highlights include tactile pasta shaping, cooking and plating, and optional wine-led social finishes such as the “VinoTelle” session. It’s an ideal format for Christmas parties, off-sites or small corporate celebrations, with bespoke options and coach pickup available for groups coming from outside Bath. What makes this stand out in Bath’s recreation scene is the frictionless way culinary craft meets local hospitality. Bath’s compact Georgian streets and Roman-era landmarks make it easy to turn a class into a full-day outing: wander from the class to Royal Crescent or the Roman Baths after a meal. The Pasta Laboratory emphasizes hands-on learning over demonstration, so even novices leave with practical skills and recipes they can replicate back home. Practicalities are straightforward: courses last around 3.5 hours, minors under 13 aren’t permitted, and the venue accommodates dietary needs if advised in advance—note that gluten is always present on site. Bookings are bespoke; contact Federico at [email protected] or call 07791256635 to plan menus, timings and transport. Expect clear kitchen-safety guidance and a staff ready to adapt formats for meeting agendas or celebratory extras. For groups who value experience over lecture, this setting offers structured teamwork—recipes become exercises in communication and timing—and a tangible takeaway: plates of pasta that the group made together. It’s a social, sensory way to break up conference days or reward teams after project milestones. The Richmond Arms’ central address and flexible formats make coordination with nearby hotels and conference centers easy, and the option of private hire ensures the event feels curated for your organization. Whether you’re building rapport, celebrating success, or simply looking for a memorable evening out in Bath, this cooking-centered corporate event turns a routine meeting into delicious shared work. Groups should allow time before or after the class to explore Bath’s UNESCO World Heritage streets, book transport in advance if bringing a coach, and share any allergies when arranging the menu. The Pasta Laboratory’s private hire model and lively learning format make it an efficient, memorable way to bond—practical, fun, and ready to slot into a busy corporate schedule this experience.
easy.
3–4 hours.
Light physical activity; participants should be comfortable standing for portions of the workshop but no special fitness is required.
Sessions run about 3 hours 30 minutes as a standard format, though times can be adjusted for bespoke bookings.
Groups start from 7 participants and the space can host up to 46 guests for private hire.
Yes, coach pickup can be arranged—discuss timing and pickup locations when you book.
Children under 13 are not permitted; under-16s must be accompanied by a paying adult.
Inform organizers in advance of any dietary needs. The venue can adapt menus, but gluten is always present on site.
Bookings are non-refundable; amendments are allowed up to 28 days before the event. Within 28 days you may send someone in your place, and changes may incur an administration fee.
Bath is a UNESCO World Heritage city with Roman baths and extensive Georgian architecture that shape the visitor experience.
Choose local produce where possible and minimise food waste; notify the Pasta Laboratory of dietary needs to reduce surplus and avoid cross-contamination.
Tailor-made pasta-making and team-building events for companies looking for a fun, hands-on activity

Book with Pasta Laboratory