In the heart of Serbia’s Zlatibor region, the village of Mačkat awakens every autumn to the rich scent of smoked ham at the Pršut Fair. This isn’t merely a market; it’s a living tradition where locals gather to share, savor, and celebrate the craftsmanship behind pršut—a dry-cured ham distinct for its intense smoky aroma and deep, savory flavor. The fair acts as both a cultural exchange and a culinary showcase, drawing food enthusiasts and adventurers alike who want to taste the essence of Zlatibor’s heritage.

Located about 15 kilometers from the town of Užice, Mačkat offers more than its festival. The surrounding terrain challenges hikers with forested hills that lean into bright meadows dotted by traditional wooden cabins. The elevation gain from Užice to Mačkat approaches 300 meters over a 7-kilometer route, making for a steady climb that tests your legs without overwhelming casual hikers.

This hike moves through stands of beech and pine, where branches whisper stories as the wind dances through them. Streams cross your path, daring you to find dry stones underfoot, their currents eager to interrupt your rhythm. Approaching Mačkat, the scent of smoked pršut becomes a lure, a signal that you are close to the village and the fair’s lively heart.

The fair itself bursts with activity: rows of stalls under canvas tents offer pieces of pršut that vary in age, smoking techniques, and seasoning. Alongside ham, vendors present local cheeses, fresh bread, mountain honey, and rakija—a plum brandy that warms from inside out. Practical tips for attending include bringing cash in small denominations—vendors often prefer it—and arriving early to avoid the midday rush.

For those planning a visit, timing is crucial. The Pršut Fair usually takes place in late October or early November, capitalizing on the harvest season when the air first turns crisp and the curing process finishes. While the days are cool, layers in breathable fabrics help manage changing temperatures as you move between sunlit clearings and shaded forest paths.

Hydration is often overlooked here; water sources along the route are limited, so carry enough to stay refreshed but not overloaded. Footwear should be sturdy with reliable grip, as some trails become slippery with fallen leaves and early frost.

In sum, the Pršut Fair in Mačkat is an experience that marries adventure with tradition. It invites you to engage with a landscape and culture fiercely themselves—rich in flavor, rugged in terrain, and generous in spirit. Preparation ensures you’ll not only witness this event but savor it fully, returning with stories and tastes that linger long after the smoke clears.