Join Lady Oyster for a unique rooftop tasting, savoring fresh Maine oysters perfectly paired with local wines. Enjoy coastal views and learn about oyster cultivation during a magical golden hour experience in Phippsburg.
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Difficulty
easy
Duration
1.5–2 hours
Fitness Level
This experience requires minimal physical activity; easy for people of all fitness levels.
Wildlife
History
Phippsburg has a long history of oyster farming dating back over a century, making it a key region for sustainable shellfish harvesting in Maine.
Conservation
Local oyster farms prioritize sustainable aquaculture practices to maintain water quality and support native marine ecosystems.
Lady Oyster
Join Lady Oyster for a unique rooftop tasting, savoring fresh Maine oysters perfectly paired with local wines. Enjoy coastal views and learn about oyster cultivation during a magical golden hour experience in Phippsburg.
Lady Oyster is a Phippsburg, Maine-based experiential seafood company specializing in oyster tastings, shucking classes, and intimate seasonal dinners. Featured on The Adventure Collective, Lady Oyster designs experiences that connect guests directly with Maine’s aquaculture, coastal ecology, and seafood traditions.
Offerings include winter oyster and wine tastings at a cozy seaside lodge, summer rooftop tastings with sunset views, hands-on shucking classes and oyster farming lessons in West Point, and a half-day seafood adventure that pairs oysters with a freshly made lobster roll and a golden-hour cruise. Small-group formats and private party options are available for gatherings and celebrations.
Guides and hosts include certified professionals from oyster-related guilds and experienced captains; one winter lobster dinner is prepared by Captain Joe, as noted in experience descriptions. Experiences emphasize education about oyster cultivation, tasting techniques, and local marine ecology while delivering curated food-and-wine pairings.
Lady Oyster operates seasonally with distinct winter and summer programs, providing guests direct access to regional shellfish varieties and coastal stories. The business focuses on hands-on learning, authentic local sourcing, and small-group settings to ensure attentive service, safety, and meaningful engagement with Maine’s seafood culture.
Location
Phippsburg, ME
Coastal Maine setting and seaside lodge
Max Group Size
Up to 6
Intimate small-group experiences
Certified Guides
Oyster Master Guild
Education led by certified experts
Seasons
Winter & Summer
Distinct seasonal programs offered
Reserve a winter tasting, summer shucking class, rooftop sunset event, or private seafood dinner — small-group availability fills fast, book early.
Bring a light jacket
Even summer evenings can get cool on the rooftop; layering up ensures comfort while you enjoy the views.
Arrive early for best seating
Arriving a few minutes before your reservation maximizes your choice of seat and view during the tasting.
Notify of any allergies
Inform Lady Oyster ahead of time if you have shellfish or wine allergies to tailor your experience safely.
Bring a camera or smartphone
Capture stunning coastal and rooftop views, especially during golden hour when lighting is ideal.
Light Jacket
Provides warmth during cooler evenings on the rooftop.
summer
Sunscreen
Protects your skin during late afternoon sun exposure before sunset.
summer
Camera or Smartphone
Useful for capturing scenic views and wildlife during the tasting.
Comfortable Shoes
Recommended for walking to and from the rooftop location safely.