Oyster & Wine Tastings at Lady Oyster in Phippsburg, ME

Phippsburg, Maine, a rugged coastal town perched at the mouth of the Kennebec River, offers more than just sweeping ocean views and rocky shores—it’s home to Lady Oyster, a distinct outdoor experience where seafood lovers and wine aficionados gather for immersive oyster tastings paired with regional vintages. Situated along one of Maine’s prime oyster harvesting areas, Lady Oyster crafts a unique blend of maritime heritage and culinary adventure in every offering.

What sets Lady Oyster apart within the Maine coastal scene is its dedication to seasonal experiences that reflect the rhythms of local shellfishing. In summer, guests can sip chilled white wines high above on the rooftop during golden hour, tasting freshly shucked oysters sourced from nearby beds. The Summer Half-Day Seafood Adventure pairs this delight with hands-on opportunities to learn about oyster farming and sustainable harvesting practices under the open sky.

Winter programs pivot to heartier fare—imagine tasting briny oysters alongside rich lobster dinners, warming up from the brisk sea air. Their Winter Oyster & Wine Tasting events bring a cozy, intimate atmosphere, often complemented by private party options that offer exclusivity and tailored selections. A standout for food enthusiasts is the Summer Shucking Class, an engaged session that develops hands-on skills, perfect for anyone eager to better understand the craftsmanship behind each slurp.

Lady Oyster taps into Phippsburg’s rich maritime legacy, where oyster farming has been a part of local life for generations. This business doesn’t just serve food and drink—they provide a gateway into the ecosystem where these shellfish thrive, emphasizing stewardship and appreciation of Maine’s coastal resources. For travelers seeking a taste of authentic coastal culture with a side of fresh ocean breeze, Lady Oyster offers an exceptional way to connect with Maine’s seafood traditions and natural landscape.