Get your ServSafe Certified Food Protection Manager certification with RVA ServSafe in Henrico, VA. This essential course equips food service pros to meet Virginia’s safety standards with confidence.
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Difficulty
easy
Duration
2.5 hours
Fitness Level
Physical fitness is not required; suitable for all ability levels.
Wildlife
History
Henrico County, one of Virginia’s oldest settlements, features rich colonial history influencing its food culture today.
Conservation
Local initiatives promote sustainable food sourcing aligned with Richmond’s growing farm-to-table movement.
RVA ServSafe
Get your ServSafe Certified Food Protection Manager certification with RVA ServSafe in Henrico, VA. This essential course equips food service pros to meet Virginia’s safety standards with confidence.
RVA ServSafe provides ServSafe Certified Food Protection Manager training in Henrico, Virginia. Located in Northside Richmond, the organization offers full-day, instructor-led ServSafe Manager classes designed to prepare candidates for the ServSafe certification exam. Courses follow key concepts from the ServSafe Manager textbook and emphasize practical food safety principles, regulatory requirements, and exam-ready knowledge.
Classes include an English-language full-day option, a Spanish-language full-day option, and proctored ServSafe exams. Sessions are presented as intensive, interactive training that covers critical topics such as temperature control, cross-contamination prevention, personal hygiene, cleaning and sanitation, and HACCP fundamentals. The Spanish-language class provides the same curriculum and preparation in Spanish to support bilingual learners.
RVA ServSafe focuses on helping foodservice professionals meet Virginia’s regulatory requirements by preparing candidates to achieve the ServSafe Certified Food Protection Manager credential. The location in Henrico offers convenient access for Central Virginia residents and employers seeking compliant staff training.
Instructional materials and exam preparation align with the current ServSafe Manager textbook and Virginia foodservice regulations. The classes emphasize clear explanation, practical examples, and exam strategies to increase candidate readiness. RVA ServSafe schedules full-day classes and exam sessions to accommodate working professionals and provides direct, focused preparation in a single-day format.
RVA ServSafe's offerings serve both individual professionals and employers seeking compliant certification options. The ServSafe Exam and accompanying classes act as a gateway to food safety excellence for those working in Virginia's restaurants, catering, institutional foodservice, and hospitality sectors. Registration and scheduling are arranged for convenience in Northside Richmond for Central Virginia professionals.
Location
Henrico, VA
Central Virginia access
Courses Offered
3
ServSafe manager training and exam
Languages
English & Spanish
Bilingual course option available
Reserve a spot in a full-day English or Spanish class or schedule a proctored ServSafe Exam in Henrico, VA.
Bring Valid ID
You'll need government-issued identification for exam day to verify your identity.
Arrive Early
Plan to arrive at least 15 minutes early to complete check-in and settle in before the course starts.
Prepare for the Exam
Review the ServSafe Food Protection Manager materials ahead of class for the best results.
Plan Transportation
Parking is available at 9018 West Broad St, but traffic can vary; consider local transit if timing is tight.
Photo ID
Required to verify identity for exam testing.
Notebook and Pen
Useful for taking notes during training sessions.
Comfortable Clothing
Dress in layers to adapt to indoor temperature variations.
Water Bottle
Stay hydrated during class, especially in warmer months.
Class Length
Full-day sessions
One-day intensive training