ServSafe Certification with RVA ServSafe in Henrico, VA
Difficulty
easy
Duration
2.5 hours
Fitness Level
Physical fitness is not required; suitable for all ability levels.
Overview
Get your ServSafe Certified Food Protection Manager certification with RVA ServSafe in Henrico, VA. This essential course equips food service pros to meet Virginia’s safety standards with confidence.
Adventure Tips
Bring Valid ID
You'll need government-issued identification for exam day to verify your identity.
Arrive Early
Plan to arrive at least 15 minutes early to complete check-in and settle in before the course starts.
Prepare for the Exam
Review the ServSafe Food Protection Manager materials ahead of class for the best results.
Plan Transportation
Parking is available at 9018 West Broad St, but traffic can vary; consider local transit if timing is tight.
Local Insights
Wildlife
- White-tailed deer
- Great blue heron
History
Henrico County, one of Virginia’s oldest settlements, features rich colonial history influencing its food culture today.
Conservation
Local initiatives promote sustainable food sourcing aligned with Richmond’s growing farm-to-table movement.
Frequently Asked Questions
Recommended Gear
Photo ID
Required to verify identity for exam testing.
Notebook and Pen
Useful for taking notes during training sessions.
Comfortable Clothing
Dress in layers to adapt to indoor temperature variations.
Water Bottle
Stay hydrated during class, especially in warmer months.