easy
8 hours
No physical fitness required; suitable for all abilities
RVA ServSafe offers a focused full-day class in Henrico, Virginia, equipping foodservice workers with critical safety skills essential for outdoor events and eateries in the Richmond area.
Plan to arrive at least 15 minutes before the class start time to complete registration and settle in.
Taking notes will help retain important food safety concepts and serve as a useful reference later.
The session is intensive; bring snacks or lunch to stay energized throughout the training.
Hands-on portions of the class solidify learning and improve test readiness, so be active and ask questions.
Henrico County, established in 1634, is one of the oldest counties in Virginia with strong colonial roots.
Local food safety training supports sustainable outdoor recreation by reducing foodborne illness risks at public venues and events.
Useful for tracking key food safety principles and exam prep during the full-day class.
Dress in layers to remain comfortable in a climate-controlled classroom throughout the day.
Staying hydrated supports focus during long sessions.
Bringing your own food ensures you have energy during breaks without leaving the venue.