ServSafe Full Day Class with RVA ServSafe in Henrico, VA

Located in Henrico, Virginia, RVA ServSafe delivers essential food safety training through its comprehensive ServSafe Full Day Class. This course caters to food service professionals looking to meet Virginia’s regulatory requirements and sharpen their knowledge of safe food handling standards. The class is held within Henrico County, a region characterized by its blend of suburban life and access to Richmond’s broader outdoor and cultural landscape.

Henrico is part of the historic Richmond metropolitan area, offering a glimpse into one of America’s oldest colonial regions, with proximity to the James River and several state parks. While RVA ServSafe’s instruction is classroom-based rather than an outdoor adventure, its role in safeguarding public health connects directly with the outdoor recreation community—ensuring that food served at trailside restaurants, campgrounds, and local eateries meets safety standards.

RVA ServSafe stands out in Virginia for providing a focused, one-day immersion in food safety regulations guided by experienced instructors. Participants receive hands-on training covering temperature controls, cross-contamination prevention, and outbreak response. The course prepares workers for the ServSafe certification exam, which is a key credential in the foodservice industry.

This program serves not just restaurant staff, but also those involved in organizing outdoor events or running food concessions at parks and festivals throughout the Richmond area. Outside enthusiasts who depend on safe, reliable food services will find comfort knowing RVA ServSafe helps maintain high public health standards.

By placing public food safety education front and center, RVA ServSafe complements the region’s outdoor attractions—from biking routes to river hikes—by contributing to a safer, healthier experience for locals and visitors alike.