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Celebrate the launch of Oyster Society with an intimate oyster-and-wine tasting at the new waterfront boathouse at Robinhood Marina. Virginia, oyster sommelier and author, leads a small-group journey through three regional oyster flights paired with wines and coastal stories.
Celebrate the launch of Oyster Society with an intimate oyster-and-wine tasting at the new waterfront boathouse at Robinhood Marina. Virginia, oyster sommelier and author, leads a small-group journey through three regional oyster flights paired with wines and coastal stories.
Book with Lady Oyster
Verified experiences and guided adventures in the surrounding area.
Operated by Lady Oyster · Georgetown, Maine
On a cool evening at Robinhood Marina in Georgetown, Maine, the new boathouse at the water’s edge comes alive with the clink of glasses and the briny scent of freshly shucked shellfish. The GEORGETOWN: Book Launch Series | Oyster & Wine Tasting at the New Boathouse is a focused 1.5-hour tasting led by Virginia, oyster sommelier and author of Oyster Society, who guides small groups through three flights of Maine oysters paired with three wines. The meeting point is Lady Oyster Seaside Lodge • 47 Wallace Cir, Phippsburg, ME 04562, and the event is hosted in the waterfront boathouse at Robinhood Marina, 340 Robinhood Rd, Georgetown, ME.
The experience centers on a dozen oysters drawn from three distinct growing regions, chosen to reveal differences in merroir: tidal range, salinity, and the mix of river and ocean influence that define each shell’s flavor. Two master shuckers present cleanly opened oysters while Virginia narrates stories from the coast—profiles of growers, passages from Oyster Society, and practical tasting notes printed in your take-home journal and oyster flavor wheel. Seasonal accompaniments are tailored to each flight, and guests can add a signed copy of the book.
Why this evening stands out: the setting is a working waterfront where lobstermen and oyster farmers intersect, and the boathouse’s windowed wall frames low, flat mudflats and rippling channels rather than postcard cliffs. The geology here is glacially scoured estuary and tidal creeks that create the subtle salinity gradients central to oyster flavor. Expect an intimate group of up to 16 guests, a warm check-in at Riggs Boathouse, readings that connect place to plate, and a final book signing.
Practical notes: reservations are limited and 21+ for alcohol service. Consider the cancellation protection option to avoid penalties. Wheelchair access is available; note any dietary or allergy concerns before booking. This isn’t a bluff-your-way wine class—Virginia blends storytelling with clear tasting technique so novices leave able to name salinity, brininess, and minerality on the palate.
If you’re visiting Georgetown or nearby Bath and want an evening that pairs local foodways with genuine local voices, this launch series is a concentrated, convivial way to learn why Maine’s oysters are both an industry and a cultural touchstone. Bring curiosity, write notes in the supplied journal, and be ready to taste how place tastes.
Parking is available at the marina; check in at Riggs Boathouse near the Gallery and proceed to the waterfront boathouse. The program is wheelchair accessible and limited to 16 guests, so book early for popular weekend dates. Because the tasting focuses on raw oysters, guests with medical concerns should consult a physician. Expect lively conversation, comparative tasting technique, and insider stories linking each shuck to the growers' work.
easy.
1.5 hours.
No special fitness required; participants remain seated for the tasting with light standing for mingling
Guests must be 21+ to receive alcohol; inquire before booking if anyone under 21 will attend.
Check in at Riggs Boathouse at the marina; instructions say we’re the boathouse just behind the Gallery on the water.
You can add a signed copy during booking or purchase one at the event during the signing portion.
Yes; the program notes the venue is wheelchair accessible. Contact the operator with specific access questions before booking.
If you have shellfish allergies or dietary restrictions, notify the operator before booking so they can advise or modify offerings.
The listing suggests opting into cancellation protection; with protection you can cancel up to 24 hours before your reservation to avoid penalties.
Maine’s oyster culture grew from small family growers and working waterfront practices; the tasting ties contemporary growers to decades of aquaculture evolution.
Support local growers by choosing responsibly farmed oysters and avoid single-use plastics; ask hosts about seasonal harvests and sustainability practices.
Lady Oyster is a Phippsburg, Maine-based experiential seafood company specializing in oyster tastings, shucking classes, and intimate seasonal dinners. Featured on The Adventure Collective, Lady Oyster designs experiences that connect guests directly with Maine’s aquaculture, coastal ecology, and seafood traditions. Offerings include winter oyster and wine tastings at a cozy seaside lodge, summer rooftop tastings with sunset views, hands-on shucking classes and oyster farming lessons in West Point, and a half-day seafood adventure that pairs oysters with a freshly made lobster roll and a golden-hour cruise. Small-group formats and private party options are available for gatherings and celebrations. Guides and hosts include certified professionals from oyster-related guilds and experienced captains; one winter lobster dinner is prepared by Captain Joe, as noted in experience descriptions. Experiences emphasize education about oyster cultivation, tasting techniques, and local marine ecology while delivering curated food-and-wine pairings. Lady Oyster operates seasonally with distinct winter and summer programs, providing guests direct access to regional shellfish varieties and coastal stories. The business focuses on hands-on learning, authentic local sourcing, and small-group settings to ensure attentive service, safety, and meaningful engagement with Maine’s seafood culture.
Book with Lady Oyster