How long does the dinner last?

The scheduled service is approximately two hours; guests are welcome to sit around 6:30 p.m.

Can I add a wine pairing?

Yes—pairings can be reserved in advance or ordered a la carte on site with the evening’s menu.

Is there a booking fee?

The online platform charges a booking fee; to avoid it, call during business hours and pay by phone at 607-582-6116.

What is the group size?

Seating is limited to six guests to keep the dinner intimate and conversational.

Are dietary restrictions accommodated?

The kitchen focuses on a set menu; contact the host in advance with allergies or dietary needs so they can advise on accommodation.

What if I need to cancel?

Cancellation terms are set by the booking platform—check your confirmation and the booking page for the current policy.

Italian Night at the Winegarden: Intimate Chef-Driven Pasta & Wine Pairings in Lodi, NY

Italian Night at the Winegarden brings slow, seasonal Italian cooking to a small vineyard room on NY-414 in Lodi, New York. Set at 9564 NY-414, this two-hour, chef-driven dinner gathers no more than six guests around a single communal table, creating an intimate evening where technique and terroir take center stage. Chef Michael Lanahan, whose credits include The Cellar and Ellen & Michael's Osteria in Corning, NY, will be in-house cooking traditional Italian dishes with a focus on handmade pastas, rustic sauces, and bright finishing touches. The format is unpretentious: guests are welcome to sit around 6:30 p.m., follow a relaxed two-hour rhythm, and opt for a wine pairing flight purchased in advance or ordered a la carte when they arrive. Because the venue keeps each seating small—group size is limited to six—conversations are uninterrupted and the pacing allows the kitchen to plate thoughtfully built courses. The setting is plainly agricultural: rows of trained grapevines, utility barns, crushed stone driveways, and the occasional stand of hardwoods frame views toward open sky. Those vine rows and the soils they grow in are the ingredient and backdrop; the wines poured here are drawn from the same local slopes that define much of upstate New York’s wine scene. That sense of provenance makes a pairing feel like a conversation between plate and place rather than an afterthought. Practical details matter: plan for about two hours at the table, note that the online booking platform charges a fee, and consider calling during business hours to pay by phone at 607-582-6116 to avoid the booking fee. The experience is well suited to couples looking for a quietly memorable date night, small groups marking an occasion, or travelers who prefer a single carefully curated meal over a tasting-room crawl. Because menus rotate and the focus is on fresh technique rather than an a la carte catalog, expect a changing menu driven by seasonal availability and the chef’s point of view. If you’re traveling through Lodi, use this as a single-booking centerpiece for a wine country loop along NY-414, or pair the meal with daytime visits to nearby tasting rooms and outdoor overlooks. The address is 9564 NY-414, Lodi, NY 14860; the intimate format, the presence of Chef Michael Lanahan, and the option to add a guided wine flight make Italian Night at the Winegarden a focused, flavor-first stop for visitors who want dinner with intentionality. Reservations are limited, seating moves deliberately, and whether you arrive solo or with friends you should expect attentive plating, concise explanations of pairings, and a small, social atmosphere that rewards curiosity and good appetite. Call ahead to confirm dates and to avoid booking fees by paying over the phone. Enjoy responsibly.