Incluye degustación de aceites! • 1 hr • Max 15pp
Step inside an 18th-century almazara in Villarejo de Salvanés for a one-hour, sensory tour and tasting of monovarietal extra virgin and flavored oils. Perfect for food lovers and day-trippers from Madrid who want a compact lesson in craft and terroir.
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Difficulty
easy
Duration
1 hour
Fitness Level
Light: standing and short walking inside the mill and courtyard; suitable for most visitors.
Wildlife
History
The almazara dates to the 18th century and preserves traditional production stages—reception, weighing, molturación and bottling—that shaped the local rural economy.
Conservation
Support local producers by buying small-batch oil; follow tasting etiquette and avoid single-use plastics by using reusable bottles when possible.
Incluye degustación de aceites! • 1 hr • Max 15pp
Book for small groups
The tour caps at 15 people; book a small slot to ensure a hands-on tasting and better interaction with the guide.
No wheelchair access
The mill has steps and uneven floors—plan accordingly if mobility is a concern.
Bring a notebook
Record tasting notes and varietal impressions to remember differences between monovarietal oils.
Pair with local bread
Bring or buy a simple, neutral bread in town to practice tasting oils during the session.
Comfortable, closed-toe shoes
Protect your feet on uneven stone floors and in the courtyard.
Reusable water bottle
Stay hydrated, especially if you pair the tour with a walk through the groves.
summer
Notebook and pen
Record tasting notes and flavor descriptors for later reference.
Sun hat or light jacket
Protect against sun during an outdoor stroll or light chill inside the old building.
spring