Cooperativa madrileña del campo aceitera is a rural cooperative based in Villarejo de Salvanés, Comunidad de Madrid. The cooperative operates an 18th‑century olive oil mill and offers guided experiences that combine cultural heritage, oil production, and tasting.
Visitors can tour the restored mill to observe traditional and modern production stages, learn about local olive varieties, and sample fresh oils, including monovarietals and seasoned blends. Tours vary in length and focus, from a one‑hour mill visit and tasting to multi‑hour packages that add heritage walks and a restaurant meal. Historic highlights featured in some packages include La Torre del Homenaje and other local monuments in Villarejo de Salvanés.
Guided tastings pair oils with bread and a wine aperitif to showcase flavor profiles and culinary uses. The cooperative emphasizes transparency in production and direct connection between cultivation and finished oil, presenting the mechanical steps and sensory assessment used in high‑quality olive oil. Experiences are led by local guides familiar with the mill’s history and the regional landscape of the Comunidad de Madrid.
The cooperative’s activities are suitable for small groups, food enthusiasts, and visitors seeking a cultural and culinary introduction to Spanish olive oil traditions. Reservations are encouraged for specific packages and restaurant seating. All descriptions and durations correspond to the listed experiences: a one‑hour immersive tour, a two‑hour heritage and tasting tour, and a four‑hour combined heritage, mill visit, and restaurant meal package. Information about accessibility, group size limits, and pricing is provided when booking through the cooperative's official channels online.