Step into a 13th-century olive mill in Horta de Sant Joan for an insightful tasting of monovarietal oils. Learn the health benefits and history behind one of Spain’s prized superfoods.
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Difficulty
easy
Duration
1.5 hours
Fitness Level
Suitable for all fitness levels; the walking involves light, slow-paced movement mostly around a historic mill and village streets.
Wildlife
History
The olive mill dates back to the 13th century, reflecting the centuries-old tradition of olive oil production in the area.
Conservation
Identitat emphasizes sustainable farming and production practices to preserve the local ecosystem and support biodiversity.
Identitat Wellness and Environment S. L.
Step into a 13th-century olive mill in Horta de Sant Joan for an insightful tasting of monovarietal oils. Learn the health benefits and history behind one of Spain’s prized superfoods.
Identitat Wellness and Environment S. L. is an olive oil and agri‑tourism operator based in Horta de Sant Joan, Cataluña. The company runs immersive experiences centered on extra virgin olive oil at a restored 13th‑century mill in Orta and among nearby century‑old olive groves.
Activities include guided tastings, educational workshops, culinary maridatges and outdoor combinations such as a 23 km Via Verda cycle followed by an oil tasting. Tastings feature monovarietal and organic oils — Empeltre, Arbequina and Picual — paired on occasion with DO Terra Alta wine and local dishes. Options include vegan menus, family‑friendly treats like bread, oil and chocolate, and a traditional clotxa meal.
Educational programs cover olive biology, sustainable farming practices, sensory evaluation and common myths about olive oil and health benefits. In the "Taller Fes el Teu Oli" workshop participants blend and bottle a personalized 250 ml olive oil to take home. Group formats range from private tastings for families and friends to mixed public tours.
Identitat focuses on direct, place‑based experiences that combine landscape, history and taste. The use of a historic mill and emphasis on monovarietal, organic production supports transparency about origin and process. Guided sessions are led on site using local products, making the experiences relevant to visitors seeking culinary learning, cultural context, and outdoor activities in Terra Alta. Many experiences include food pairings such as Tastets maridatges gastronòmics amb oli with DO Terra Alta wine. The Via Verda + Tast d'Olis route features a gentle 23 km path suitable for all riders.
Location
Horta de Sant Joan
Situated in Cataluña's Terra Alta region
Tours Offered
8 experiences
Guided tastings and workshops
Historic Mill
13th‑century
Tours in a restored mill in Orta
Olive Varieties
3 monovarietals
Empeltre, Arbequina and Picual
Book guided tastings, workshops or the Via Verda cycling + tasting experience in Horta de Sant Joan — spaces limited, check availability.
Book in Advance
Tours fill up quickly, especially in spring and fall; reserve your spot at least 72 hours ahead.
Wear Comfortable Shoes
The mill and surrounding village have uneven cobblestone streets; sturdy footwear helps with stability.
Ask Questions
Guides encourage interaction, so bring your curiosities about olive oil production and health benefits.
Respect Local Customs
The mill is a historical structure; be mindful of your surroundings and photography guidelines.
Comfortable walking shoes
Essential for navigating historic cobblestone paths safely.
Sun hat
Protects from strong Mediterranean sun during outdoor parts of the tour.
summer
Light rain jacket
Useful for occasional spring showers to stay dry and comfortable.
spring
Notebook and pen
Great for jotting down tasting notes and health tips from the guide.