Olive Oil Tasting & History with Identitat in Horta
Difficulty
easy
Duration
1.5 hours
Fitness Level
Suitable for all fitness levels; the walking involves light, slow-paced movement mostly around a historic mill and village streets.
Overview
Step into a 13th-century olive mill in Horta de Sant Joan for an insightful tasting of monovarietal oils. Learn the health benefits and history behind one of Spain’s prized superfoods.
Adventure Tips
Book in Advance
Tours fill up quickly, especially in spring and fall; reserve your spot at least 72 hours ahead.
Wear Comfortable Shoes
The mill and surrounding village have uneven cobblestone streets; sturdy footwear helps with stability.
Ask Questions
Guides encourage interaction, so bring your curiosities about olive oil production and health benefits.
Respect Local Customs
The mill is a historical structure; be mindful of your surroundings and photography guidelines.
Local Insights
Wildlife
- Mediterranean warbler
- Iberian ibex occasionally spotted in nearby hills
History
The olive mill dates back to the 13th century, reflecting the centuries-old tradition of olive oil production in the area.
Conservation
Identitat emphasizes sustainable farming and production practices to preserve the local ecosystem and support biodiversity.
Frequently Asked Questions
Recommended Gear
Comfortable walking shoes
Essential for navigating historic cobblestone paths safely.
Sun hat
Protects from strong Mediterranean sun during outdoor parts of the tour.
summer specific
Light rain jacket
Useful for occasional spring showers to stay dry and comfortable.
spring specific
Notebook and pen
Great for jotting down tasting notes and health tips from the guide.