Discover the flavors and stories of Morocco with a hands-on cooking class at The Fig in Marrakech. An authentic experience that combines culinary skills with cultural insights.
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Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness level required, just curiosity and enthusiasm
Wildlife
History
The Fig Cooking School has been operating since 2010, committed to preserving Moroccan culinary traditions.
Conservation
The school emphasizes sustainable sourcing for ingredients and waste reduction to support Marrakech’s environment.
The Fig Cooking School
Discover the flavors and stories of Morocco with a hands-on cooking class at The Fig in Marrakech. An authentic experience that combines culinary skills with cultural insights.
The Fig Cooking School is a specialty cooking school that stages curated themed dinners and culinary classes focused on regional and seasonal recipes. The program lineup includes Italian-focused events such as Ferragosto: Italian Celebration, pasta-centered evenings like Italian Summer Pastas, and regionally inspired menus including Northern Italian Dinner and Viva Italia. International offerings highlight global traditions with experiences such as A Night in Marrakech and Spice Market: Persia, alongside French-themed dinners like Dinner in Normandy and French Bistro Dinner.
Each event centers on a set menu that showcases authentic ingredients and traditional preparations. For example, Ferragosto: Italian Celebration features a piadina with prosciutto and arugula, a frittata cake, bucatini with eggplant caponata, and a peach crostata; Spice Market: Persia presents Javaher Polow (jeweled saffron rice), slow-cooked chicken in pomegranate sauce, Kuku frittata, and Mast-o Khiar. The Fig Cooking School programs include seasonal titles such as Early Autumn Dinner Party, Autumn Dinner with Friends, and Italian Summer Pastas, indicating a focus on menus that shift with the seasons.
The Fig Cooking School attracts guests interested in immersive dining events and educational cooking experiences. The selection of themed dinners — from Feast of San Gennaro to Oktoberfest and New Years Celebration — offers a broad spectrum of European and international cuisines. Information that describes menus and event themes is presented for each experience, enabling potential guests to choose events aligned with their culinary interests.
Tours Offered
13 Experiences
Themed dinners and culinary events
Cuisine Variety
5 Cuisines
Italian, Persian, Moroccan, French, German
Menu Highlights
Signature Dishes
Piadina, bucatini, Javaher Polow
Seasonal Menus
Rotating Events
Seasonal and festival-themed dinners
Browse upcoming themed dinners and culinary classes, then secure a spot for the next seasonal menu.
Arrive early for market visits
Get there before the crowds to enjoy the vibrant market stalls and select fresh ingredients.
Wear comfortable clothing
Bring an apron and dress comfortably for hands-on cooking that might get colorful or messy.
Come hungry
Sample Moroccan spices and snacks during the market tour to prepare your palate.
Engage with the chefs
Ask questions and learn tips directly from the locals for an authentic experience.
Comfortable clothing
Suitable for active participation in cooking and market visits.
Apron
Protects your clothes during hands-on cooking classes.
Reusable water bottle
Stay hydrated in Marrakech’s warm climate.
Notebook and pen
Jot down recipes and tips from the chefs.