Exploring the Best Local Restaurants in Park City, Utah

Park City, Utah, is not only famous for its world-class skiing and picturesque landscapes but also boasts a vibrant culinary scene that reflects its rich history and the diversity of its community. From cozy cafes to upscale dining, Park City has something to suit every palate. Here’s a guide to some of the best local restaurants in Park City, including interesting facts, local knowledge, and how to get there.

High West Distillery & Saloon

• Overview: Nestled at the bottom of Quitting Time ski run and next to the Town Lift, High West Distillery & Saloon is the first distillery in Utah since the 1870s and the world’s only ski-in gastro-distillery. Known for its artisanal whiskeys and spirits, High West blends its rich history with a modern twist on classic American cuisine.
• What to Know: Visitors should try the whiskey flight to sample a range of High West’s award-winning spirits. The menu changes seasonally, but the braised beef short ribs and the campfire dessert are perennial favorites.
• Getting There: Located at 703 Park Ave, it’s easily accessible from Main Street in Park City. A short walk from most locations in the town, or a quick ride from the Park City Mountain Resort.

Riverhorse on Main

• Overview: As one of the oldest and most distinguished restaurants in Park City, Riverhorse on Main offers a refined dining experience with eclectic American cuisine and stunning views of Main Street. It’s a recipient of numerous awards, including the prestigious DiRoNA Award.
• What to Know: The menu features seasonal ingredients and innovative dishes. The macadamia nut-crusted halibut is a must-try. Due to its popularity, reservations are highly recommended, especially during ski season.
• Getting There: This restaurant is located at 540 Main St, easily walkable from anywhere in downtown Park City.

Handle

• Overview: With a focus on seasonal and local ingredients, Handle offers a constantly evolving menu that features contemporary American cuisine with a creative twist. The ambiance is casual yet chic, making it a perfect spot for a unique dining experience.
• What to Know: Do not miss the buffalo cauliflower and the fried chicken. Their cocktail menu is also inventive, offering a range of options for every taste.
• Getting There: Situated at 136 Heber Ave, Handle is a short stroll from Main Street and is conveniently located for those exploring the heart of Park City.

Tips for Visitors

• Seasonality: Park City’s restaurants can be particularly busy during the winter ski season and summer festival season. Booking reservations in advance is wise.
• Local Knowledge: Many Park City restaurants offer "locals" discounts or special menus during the off-season. It's worth asking about these deals if you're visiting in the shoulder seasons.

Summary

Whether you’re looking for an upscale dining experience, a cozy café, or a unique gastro-distillery, Park City’s culinary scene will not disappoint. Each restaurant offers a glimpse into the local culture, history, and cuisine, making your visit to Park City an unforgettable journey through taste.