What ages can enroll?

This class is for children ages 6–9.

Where do classes meet?

Meet at 3443 Lebanon Rd, Frisco, TX 75034 for check-in.

What is the allergy policy?

The program runs nut-free and will accommodate nut allergies only. It cannot enroll students who require an EpiPen for severe food allergies to eggs, gluten, or other foods.

How long is each class and when do semesters run?

Each class is one hour. The fall semester runs Sept 14–Dec 14 (with listed no-class dates) and the spring semester runs Jan 11–May 17 (with listed no-class dates).

How does payment work and what does it cost?

Total tuition is listed as $1,250 plus booking fees, or choose the two-payment plan: $535 due at registration and $715 due later; withdrawals need 45 days written notice.

Can parents stay and watch?

Parents can observe during pick-up and there is typically a small demo area; check with staff at arrival for the best viewing spot to avoid crowding the work area.

Young Chefs in Frisco: After-School Culinary Classes for Ages 6

Starwood Academy - Lower Class is a hands-on kids culinary program for ages 6–9 held at 3443 Lebanon Rd, Frisco, TX 75034. Over fall and spring semesters, young cooks spend an hour each week learning seasonal American-inspired recipes, basic baking, and teamwork in a nut-free kitchen setting. Inside a compact, child-scaled teaching kitchen, workstations ring a central demonstration table and small convection ovens give the class a professional feel without intimidation. The curriculum focuses on simple techniques—measuring, mixing, safe tool handling, and basic oven use—while instructors rotate stations so every child gets a turn at stirring, plating, and tasting. New recipes each session keep the pace lively; during the fall semester the program highlights Appalachian and Midwestern fall flavors as part of an America's 250th anniversary theme. What makes this class special for Frisco families is the combination of skill-building and social learning in a controlled food-safety environment. The program explicitly accommodates nut allergies and operates without nuts in the classroom; organizers cannot enroll children who require an EpiPen for severe allergies to eggs, gluten, or other foods. That rule keeps the learning space safer and lets instructors focus on culinary technique rather than medical risk management. Logistics are simple: classes meet Mondays from Sept 14 to Dec 14 for the fall semester and Jan 11 to May 17 for the spring semester, each session lasting one hour. Payment options include a full tuition listed at $1,250 plus booking fees or a two-payment plan split into $535 at registration and $715 due later; withdrawals require 45 days written notice. Parents should arrive at the meeting point—3443 Lebanon Rd, Frisco, TX 75034—for check-in and wear closed-toe shoes and hair tied back; aprons are encouraged. This program also functions as a neighborhood hub; expect a classroom that can transition into a small demonstration space for parents during pick-up, and a rotating menu of themed lessons that coincide with harvest seasons and holidays. For families wanting a staged introduction to kitchen confidence, Starwood Academy’s Lower Class balances playful learning with clear safety rules and a predictable schedule. It’s an approachable first step for any child ready to move beyond boxed mixes and into real recipes, one measured spoon and small triumph at a time. Parents can email [email protected] with questions to confirm registration details; staff post the lesson plan in advance so families can reinforce kitchen lessons at home. Snack sharing is discouraged to protect the nut-free policy, and students are encouraged to taste only what instructors offer. The program pairs culinary instruction with light food science—why eggs bind dough or how heat affects sugar—so children leave with practical knowledge as well as recipes to repeat. It’s an education disguised as after-school fun.