How long is the tasting?

The session runs approximately two hours, allowing time for eight samples and guided discussion.

Is the tasting suitable for beginners?

Yes—Emma explains tasting technique and pairing basics in an approachable way for newcomers.

Are tickets refundable?

Check the booking provider for the event’s specific cancellation and refund policy before purchasing.

Can I buy beers to take home?

Often you can purchase bottles or get recommendations; availability depends on the breweries represented that night.

Are vegetarian or vegan snacks available?

The standard pairing uses British cheeses and crisps; contact the organizer in advance to request dietary accommodations.

Is the tasting wheelchair accessible?

Accessibility details aren’t listed in the provided description—contact the event organizer directly to confirm accommodations.

York Beer Tasting: Indian Snack Pairings and Yorkshire Brews

On a crisp evening in York, England, step into a compact tasting room where eight beers chart a course through northern brewing craft. 'Beer Tasting with Indian Snack Pairings' is a two-hour guided session led by Emma Moore, a WSET‑trained beer expert and certified beer sommelier, that pairs lagers, IPAs and stouts with British cheeses and classic crisps while weaving in Yorkshire’s brewing traditions. The setting is intimate and conversational; you move from glass to glass learning why malt, hop and yeast choices create specific textures and how salt, fat and crunch from snacks shift perceived bitterness and aroma. What makes this event special is its combination of technical clarity and playful discovery. Emma breaks down tasting technique—sight, swirl, sniff, sip—then applies the same tools to exploring pairings: which cheeses soften a roast malt profile, when a crisp's salt can lift a muted hop, and why a stout's roast notes echo certain aged cheddars. A number of beers are sourced from northern breweries, foregrounding Yorkshire’s longstanding brewing scene and offering local character alongside international styles. The tasting spans crisp lagers, citrus-forward pale ales, resinous IPAs and velvety stouts so guests gain both breadth and contrast in one session. This experience doubles as a compact education in beer vocabulary and confidence-building: expect clear explanations you can repeat at a pub, and tasting notes you can use to choose bottles later. The pairing concept is simple but revelatory—small plates of artisan British cheeses and familiar crisps make abstract flavor principles tangible. The host’s lively delivery keeps the mood social: the room fills with chatter, the clink of glass, and guests comparing impressions. Practical details are minimal but important: the session lasts roughly two hours and is priced as advertised. The tasting works well for couples, solo travelers or small groups who want an evening of local flavor without a full meal. It’s uniquely York—an urban, food-forward encounter that highlights nearby brewing talent and local dairy producers. Whether you’re a curious beginner or someone who already collects tasting notes, this guided beer and snack pairing offers a friendly, hands-on way to understand why certain combinations sing. Emma Moore’s expertise turns simple snacks into a guided lesson in flavor chemistry, and the focus on northern breweries roots the event in place. For visitors staying in York, this tasting is an efficient, delicious introduction to the city’s contemporary beer culture and a memorable night out. Plan to arrive with an open palate and questions; the relaxed atmosphere rewards curiosity. Ideal after touring York’s walls or museums, the tasting doubles as a way to find bottles to take home. Reserve early—seating is limited, and smaller groups get more focused explanation and time with Emma and friends.