Walk the early-morning aisles of Yokohama’s fish market with a licensed guide and learn how to identify sushi-grade fish, market etiquette, and buying tips. Two hours of hands-on insight, fresh-tuna tastings, and market-side restaurant recommendations.
More ways to explore the area's outdoor wonders
You step out of JR Yokohama Station’s north gate before dawn and the air tastes of salt and cold pavement. The guide moves with practiced economy: a nod, a quick explanation, then the group threads toward the wholesale stalls where the morning catch still glints under hanging lamps. Vendors call in clipped phrases; iced blocks and slabs of tuna sit like sleeping machines waiting to be opened.
Difficulty
easy
Duration
2 hours
Fitness Level
Light walking and standing for about 90 minutes; suitable for most reasonably mobile travelers
Wildlife
History
Yokohama’s market culture grew alongside the port’s expansion after the 1859 opening to foreign trade, linking local fishermen across Kanagawa to urban demand.
Conservation
Buy from vendors who can tell you the catch origin and prefer sustainably labeled species; avoid single-use plastics when possible and take food waste directives from local vendors seriously.
Reserve your spot on the Learn Sushi-grade fish with a licensed guide @Yokohama fishmarket today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Non-slip footwear
Market floors are wet and slippery—sturdy, flat-soled shoes make walking and standing through stalls safer and more comfortable.
Bring cash (yen)
Many small vendors and standing sushi counters prefer cash for purchases of fillets or quick bites.
Prepare for raw sights
This tour includes close views of whole fish, eyes and bones—avoid if you are uncomfortable with raw seafood.
Ask before photographing
Vendors often work with knives and proprietary displays—ask your guide to confirm photography etiquette to avoid disrupting trade.
Non-slip walking shoes
Protects you on wet, slippery market floors and during short walks between stalls.
Compact umbrella or lightweight rain jacket
Useful during Japan’s rainy season and for damp morning conditions.
summer
Small wallet with cash (JPY)
Many market vendors and small counters accept cash only for purchases.
Compact camera or smartphone
For close-up photos of cuts and market activity—ask before shooting vendors.