Spend 90 minutes at Yahava KoffeeWorks tasting global coffees, learning three brewing methods, and helping roast a batch you take home. This hands-on Margaret River tour mixes sensory training with practical roasting and brewing skills.
More ways to explore the area's outdoor wonders
You step into a warm room where the air moves like a slow, fragrant tide — citrusy light roast at the front, a deeper chocolate roast breathing from the roaster. The guide invites you to smell green beans, then watch them darken as heat teases oils to the surface. For 90 minutes the focus is simple: how coffee becomes flavor and how your palate finds meaning in it.
Difficulty
easy
Duration
1.5 hours (90 minutes)
Fitness Level
Suitable for all fitness levels; minimal physical activity required
Wildlife
History
Margaret River’s food scene grew alongside its vineyards and surf culture; specialty coffee roasters here often partner directly with growers to highlight single-origin beans.
Conservation
Many roasters emphasize ethical sourcing and traceability; guests are encouraged to ask about origin and certifications to support sustainable practices.
Reserve your spot on the Yahava KoffeeWorks Koffee Safari today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Book ahead for small-group sessions
Tours are intimate and often require a minimum number of guests — reserve your slot to ensure the roasting demo runs.
Bring a neutral palate
Avoid strong foods or mint beforehand; water is provided to cleanse between samples so you can compare flavors accurately.
Close-toed shoes for roaster access
You’ll be near warm equipment during the hands-on roast; wear sturdy shoes and avoid loose clothing.
Note accessibility needs when booking
The facility is wheelchair accessible but notify staff of any mobility or dietary requirements in advance.
Notebook & pen
Record brewing ratios and flavor notes from the cupping and methods session.
Reusable bag for beans
Bring a lined container or bag if you plan to carry extra purchases home.
Closed-toe shoes
Required for safety during the hands-on roasting portion.
Light jacket
Roaster rooms can get cool on entry or if the weather is windy outside in cooler months.
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