moderate
2–3 hours
None required, just enthusiasm and curiosity
Dive into the art of pickling at Quinta São José do Barrilario. Discover regional flavors, learn practical techniques, and take home your own jars of handcrafted pickles in this memorable culinary workshop.
1h15 | Ácido, crocante e surpreendente — transforme ingredientes simples em frascos cheios de sabor.
Join an exclusive workshop with a Chef to master the art of pickling! Discover how to transform fresh ingredients into unique flavor combinations while learning simple techniques. Take home your handcrafted pickles and impress everyone with this delightful burst of taste, making the experience both practical and memorable.
Join an exclusive workshop with a Chef to master the art of pickling! Discover how to transform fresh ingredients into unique flavor combinations while learning simple techniques. Take home your handcrafted pickles and impress everyone with this delightful burst of taste, making the experience both practical and memorable.
Opt for the freshest ingredients for vibrant flavors and better preservation.
Clean and sterilize jars beforehand to ensure your pickles stay fresh longer.
Sample your brine at each step to get the perfect flavor balance.
Incorporate traditional Portuguese spices to authentically capture local flavors.
The Douro region has been cultivating grapes and producing wine since Roman times, making it an area steeped in vinicultural legacy.
The winery emphasizes sustainable practices, including organic farming and minimal water use, ensuring the region's natural beauty is preserved.
Keeps your clothes clean during the hands-on class.
Necessary for prepping vegetables and herbs.
Sterilized jars are needed to store your pickles.
Helpful for jotting down recipes and tips.