easy
3 hours
No specific fitness level required; suitable for all ages and abilities as the activity is seated and kitchen-based.
Join Quinta São José do Barrilario’s cooking workshop for a hands-on dive into Portuguese cuisine. Learn, cook, and taste dishes paired with regional Douro wines in a three-hour culinary experience.
Inform the team of any food allergies or preferences when booking to ensure a safe and tailored experience.
Plan to arrive 10 minutes before the session starts for check-in and preparation.
Dress in easy-to-clean clothes suitable for a kitchen environment and standing for extended periods.
Although wine is paired with meals, drink water to stay refreshed throughout the workshop.
The Douro region’s wine heritage dates back centuries, recognized as one of the world’s oldest demarcated wine regions since 1756.
Quinta São José do Barrilario supports sustainable viticulture practices that protect local flora and minimize environmental impact.
Supportive shoes appropriate for standing during the cooking session.
To jot down recipes, tips, and wine pairing notes during the workshop.
For cooler temperatures when moving between the kitchen and winery grounds.
spring|fall|winter specific
Capture moments of your culinary creations and the surrounding vineyard scenery.