moderate
4 hours
Moderate physical activity, mostly standing and kneading
Discover the art of sourdough baking in a stunning natural setting just outside Lisbon. Join Guincho Bread Workshop for a hands-on experience blending tradition, nature, and delicious results.
Starting at €93 | 4 hours | Parties of 2 to 20 | Guincho
Experience the art of sourdough in a unique workshop set amidst the stunning Sintra-Cascais Natural Park. Over four hours, immerse yourself in nature and tradition as you engage in hands-on breadmaking, harnessing the power of fermentation and a wood-fired oven. Rediscover the beauty of slow food and ritual.
Experience the art of sourdough in a unique workshop set amidst the stunning Sintra-Cascais Natural Park. Over four hours, immerse yourself in nature and tradition as you engage in hands-on breadmaking, harnessing the power of fermentation and a wood-fired oven. Rediscover the beauty of slow food and ritual.
Get familiar with the workshop space and enjoy the serene surroundings before starting.
You'll be working with dough and fire, so dress in clothes that can get a little messy.
Note down your techniques and tips to recreate your favorite bread at home.
Take time to enjoy your bread and the natural setting during breaks.
The Sintra-Cascais area has been a cultural hub since Roman times, with a rich history reflected in its castles and monoliths.
Local efforts focus on preserving the park's biodiversity and sustainable tourism practices.
Suitable for kneading dough and working around fire.
Protects your clothes from flour and dough.
Write down baking tips and recipes to take home.
Stay hydrated during the workshop.