Spend a weekend learning sourdough technique at a lakeside villa in Miller Beach, with small-group instruction, hot tubs, fire pits and shorefront walks. Return home with fresh loaves, recipes and a calm, practical command of starter and shaping.
Spend a weekend learning sourdough technique at a lakeside villa in Miller Beach, with small-group instruction, hot tubs, fire pits and shorefront walks. Return home with fresh loaves, recipes and a calm, practical command of starter and shaping.
Book with Bettie's Chicago
Verified experiences and guided adventures in the surrounding area.
Operated by Bettie's Chicago · Chicago, Illinois
easy.
Weekend (2 days).
Minimal fitness required; be ready for standing and light lifting in the kitchen and short walks along the shore.
No. The retreat welcomes all skill levels; instructors cover foundational techniques and offer individual coaching during sessions.
Price typically covers two nights lodging at the villa, instruction, ingredients and use of equipment during sessions; check the booking link for current details.
Communal breakfasts and shared meals are part of the weekend; dietary restrictions can usually be accommodated if disclosed at booking.
The retreat is nearest to Chicago and Miller Beach; transportation usually requires a car, though limited public transit options may exist with planning.
Policies vary; most retreats send you home with loaves and recipes but starter transfers depend on instructor preferences—ask when you book.
Lodging arrangements vary by retreat date; expect shared rooms in a villa setting unless a private option is specified at booking.
Miller Beach sits along the Lake Michigan shoreline with a working history tied to the lakeshore communities around Chicago and nearby dune landscapes.
Guests are asked to stay on marked paths to protect fragile dune vegetation and to minimize waste; the retreat emphasizes sourcing local ingredients and reducing single-use plastics.
Bettie's Chicago is a hands-on bakery and cooking studio in Chicago led by head chef Kristin “Baker Bettie” Hoffman. The studio offers a wide range of classes, workshops, and take-and-bake options for home bakers, food lovers, and groups. Participants learn techniques for breads, pastries, pies, and savory dishes with a focus on practical skills, approachable recipes, and small class sizes that enable personalized instruction. Classes include introductions to bread baking, sourdough intensives, focaccia art, French breads, artisan pizza, homemade pasta, and seasonal favorites like pumpkin cinnamon rolls and apple cider donuts. Specialty workshops cover cookie pickups, cupcake and cake decorating, macaron making, and multi-day sourdough courses for intermediate bakers. Private events and corporate team-building sessions are also available by request. Bettie's Chicago emphasizes hands-on learning: students mix, knead, shape, and bake during sessions and often take finished products home. The studio highlights ingredient quality, clear step-by-step guidance, and reproducible recipes so attendees can recreate results at home. Classes specify age recommendations and duration, and many allow dietary accommodations or vegan-friendly options. The business is suitable for beginners through experienced bakers seeking focused technique work or creative culinary experiences. Reviews and event listings on reputable city guides and The Adventure Collective spotlight consistent class offerings and seasonal specialties. Booking information, class schedules, and pre-order pickup options are available through the studio’s online listings and partner platforms. Gift certificates, group discounts, and private lesson packages make Bettie's Chicago a flexible option for celebrations, team building, and hands-on culinary education across skill levels.
Book with Bettie's Chicago