Three afternoons of hands-on holiday cooking for kids 8–12 at Colleyville Parks & Recreation. Build kitchen skills, bake seasonal treats, and take home recipes in a nut-free, small-group setting.
Three afternoons of hands-on holiday cooking for kids 8–12 at Colleyville Parks & Recreation. Build kitchen skills, bake seasonal treats, and take home recipes in a nut-free, small-group setting.
Book with CookLearnGrow
Verified experiences and guided adventures in the surrounding area.
Operated by CookLearnGrow · Colleyville, TX
easy.
3 hours per day (3-day camp).
Light — appropriate for typical preteens; requires standing, light lifting of pans, and basic hand coordination
Designed for kids roughly ages 8–12, with instruction paced for confident beginners and curious cooks.
Yes — the program enforces a strict nut-free policy and cannot enroll students who require an EpiPen for severe food allergies other than nuts; email [email protected] with allergy questions.
Bring closed-toe shoes, hair tied back, and an optional apron; labeled containers can help transport take-home items.
Each session runs 1:30–4:30 PM for three days (December 28–30).
Register via the FareHarbor booking link provided in the referral link or email [email protected] for details.
Yes — instructors focus on portioning and minimizing waste; supply fees support recyclable packaging.
Colleyville has long emphasized family recreation through its parks department; the community hosts seasonal events that frame local holiday programming.
The camp emphasizes reducing food waste, using recyclable packaging, and maintaining a nut-free environment to protect vulnerable students.
CookLearnGrow is a culinary education provider focused on hands‑on cooking and baking programs for children and community groups. The organization partners with schools, community centers, and churches to deliver after‑school sessions, holiday classes, and multi‑week clubs targeted mainly at elementary grades (PK–5) while also offering youth bridge classes and adult workshops. Programs feature seasonal recipes and a rotating curriculum. Many fall 2025 listings specify eight‑week sessions, one‑hour themed classes, and specialty workshops such as a Girl Scouts knife safety badge session and adult charcuterie classes. CookLearnGrow runs birthday party experiences in multiple Texas markets and offers class formats for classrooms, small groups, and private events. Instructors lead students through safe, age‑appropriate culinary techniques, including measuring, mixing, basic knife safety, and baking fundamentals. Sessions emphasize teamwork, confidence building, and practical life skills that complement academic and social development. The organization maintains a calendar of scheduled sessions and school partnerships for fall 2025, with dozens of listed programs and community offerings. Families and program coordinators can find options for Grade K–5, preschool/kindergarten classes, specialty holiday cooking, and short badge‑style workshops. CookLearnGrow’s public listings include sessions across school districts and cities, plus adult and private event options, giving families multiple ways to participate in hands‑on culinary learning.
Book with CookLearnGrow