Explore Marlborough in winter with a private, half-day tour from Blenheim that pairs boutique wineries, local seafood and chocolates, and scenic drives through the Wairau Valley. Fewer crowds and intimate tastings make winter an ideal season to learn the terroir behind New Zealand’s famed Sauvignon Blanc.
More ways to explore the area's outdoor wonders
The van moves off under a pewter sky and the vines, stripped of summer leaves, line the road like neat rows of punctuation. In winter the Wairau Valley exhales cold air; the vineyards are quieter, tasting rooms more intimate, and the landscape reads clearer—the patchwork of gravelly terraces, the low green of winter grasses, the Wither Hills outlined against a low sun.
Difficulty
easy
Duration
5–6 hours
Fitness Level
Suitable for all fitness levels; mostly seated travel with short walks at cellar doors and venues.
Wildlife
History
Marlborough’s wine history accelerated in the 1970s and 80s when Sauvignon Blanc found international success; earlier, the area was shaped by pastoral farming and Māori settlement.
Conservation
Many producers in Marlborough practice sustainable viticulture and water-conscious irrigation; small operators emphasize local sourcing to reduce food miles.
Reserve your spot on the Winter Wine and Scenic Private Delights Tour of Blenheim today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Layer for changeable winter weather
Cellar doors can be chilly and outdoor vineyard views are windy—pack a warm midlayer and a waterproof shell.
Pace your tastings
With multiple tastings and food pairings across five-plus hours, sip slowly and request spit buckets if you plan to drive afterward.
Plan pickup and drop-off
Use the tour’s flexible pickup options—hotel or airport pickup saves time and ensures you don’t need to drive after tastings.
Bring carry-on wine protection
If buying bottles, bring felt bottle sleeves or a padded travel bag to protect purchases for the trip home.
Warm waterproof jacket
Protects against coastal drizzle and winery breezes during outdoor views.
winter
Comfortable walking shoes
Stable, water-resistant shoes are useful for gravel vineyard paths and cellar floors.
Refillable water bottle
Stay hydrated between wine tastings—bottled water is provided but a refillable bottle is handy.
Camera or smartphone with spare battery
Capture wide Wairau Valley vistas, vineyard patterns, and the Omaka exhibits.