
easy
5–6 hours
Suitable for all fitness levels; mostly seated travel with short walks at cellar doors and venues.
Explore Marlborough in winter with a private, half-day tour from Blenheim that pairs boutique wineries, local seafood and chocolates, and scenic drives through the Wairau Valley. Fewer crowds and intimate tastings make winter an ideal season to learn the terroir behind New Zealand’s famed Sauvignon Blanc.
The van moves off under a pewter sky and the vines, stripped of summer leaves, line the road like neat rows of punctuation. In winter the Wairau Valley exhales cold air; the vineyards are quieter, tasting rooms more intimate, and the landscape reads clearer—the patchwork of gravelly terraces, the low green of winter grasses, the Wither Hills outlined against a low sun.

Cellar doors can be chilly and outdoor vineyard views are windy—pack a warm midlayer and a waterproof shell.
With multiple tastings and food pairings across five-plus hours, sip slowly and request spit buckets if you plan to drive afterward.
Use the tour’s flexible pickup options—hotel or airport pickup saves time and ensures you don’t need to drive after tastings.
If buying bottles, bring felt bottle sleeves or a padded travel bag to protect purchases for the trip home.
Marlborough’s wine history accelerated in the 1970s and 80s when Sauvignon Blanc found international success; earlier, the area was shaped by pastoral farming and Māori settlement.
Many producers in Marlborough practice sustainable viticulture and water-conscious irrigation; small operators emphasize local sourcing to reduce food miles.
Protects against coastal drizzle and winery breezes during outdoor views.
winter specific
Stable, water-resistant shoes are useful for gravel vineyard paths and cellar floors.
Stay hydrated between wine tastings—bottled water is provided but a refillable bottle is handy.
Capture wide Wairau Valley vistas, vineyard patterns, and the Omaka exhibits.