Holiday Baking Classes at Bettie's Chicago
Difficulty
easy
Duration
3 hours
Fitness Level
No physical fitness required; suitable for anyone comfortable standing for a few hours.
Overview
Warm up your winter in Chicago with Bettie’s Chicago’s festive 3-hour baking class. Craft garlic herb rolls, cinnamon snowflake bread, and cranberry orange scones while honing your dough-shaping skills in a cozy, small-group setting.
Adventure Tips
Arrive Early
Give yourself extra time to settle in and familiarize yourself with the kitchen setup before the class starts.
Wear Comfortable Clothing
Opt for clothes you don’t mind putting a little flour on and closed-toe shoes for kitchen safety.
Inform About Allergies
This class uses wheat, dairy, and eggs, so notify Bettie's Chicago of any dietary restrictions ahead of time.
Bring a Container
Pack some storage containers or bags to take your baked goods home fresh and intact.
Local Insights
Wildlife
- City-dwelling pigeons
- Squirrels in local parks
History
Chicago’s North Side has a rich history of neighborhood bakeries and immigrant culinary traditions influencing its local flavors.
Conservation
Bettie’s Chicago emphasizes sustainable kitchen practices by minimizing waste and sourcing quality ingredients where possible.
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothes from flour and dough during hands-on baking.
winter specific
Closed-toe shoes
Wear sturdy shoes for kitchen safety and comfort during the class.
Reusable containers
Carry your bread and scones home fresh and safely.
Notebook and pen
Take notes on recipes and shaping techniques to practice later.