What is the minimum age to attend?

The minimum age is 16 years. Underage attendees may participate but must follow local alcohol rules.

How long is the workshop?

The class runs approximately two hours, including tastings and appetizers.

What is included with my ticket?

Your ticket includes instruction, a sheet of custom designed focaccia, seasonal beer tastings from Threes Brewing, samplings from Brooklyn Best, and appetizers.

Is the location accessible?

Meeting point is 248 Prospect Park West, Brooklyn, NY 11215. Accessibility details are not provided; contact the operator for accommodation questions.

Can I get a refund if plans change?

No. All ticket sales are final and non refundable.

Do I need prior baking experience?

No. The workshop is suitable for beginners and home bakers looking to improve technique.

Winter Bread & Brew: Focaccia Art and Threes Brewing Tasting in Park Slope

On a cold January evening in Park Slope the Winter Bread & Brew workshop offers a warm, hands-on culinary escape. Located at 248 Prospect Park West in Brooklyn, this two hour class pairs focaccia art with seasonal beer tastings from Threes Brewing plus tea and lemonade samplings from Brooklyn Best. The setting is a commercial kitchen where wooden peels, bowls of flour, and olive oil replace skyline views. In small groups capped at 15 people instructors guide students through dough hydration, stretching, and decorating a full sheet of focaccia. Guests learn how to shape dough, create visual designs with herbs and vegetables, and manage oven timing for color and crust. Beer flights from Threes highlight malt and hop choices that pair with savory breads. Appetizers before class make the session sociable and relaxed. The experience is welcoming to beginners and rewarding for experienced home bakers. No prior technical skills are required. Minimum age is 16 years. The event runs roughly two hours, and sales are final. What sets Winter Bread & Brew apart is its connection to Prospect Park. The park designed by Frederick Law Olmsted and Calvert Vaux in the 1860s sits a short walk away. That proximity lets visitors pair a brisk outdoor walk with an indoor, sensory baking lesson. Leaving with a personalized sheet of bread makes the outing practical and memorable. Practical notes: arrive early to check in and enjoy snacks, wear closed toe shoes, tie back long hair, and bring a payment method for additional drinks. Classes take place in a working kitchen so dress accordingly. For Brooklyn visitors who like food, beer, and small group creativity, Winter Bread & Brew is a focused, locally rooted experience. It teaches technique, encourages play, and leaves you with something to share. The class also makes a strong date night option or a way to celebrate small groups of friends before or after a park stroll. Small tactile tasks like scoring and dimple pressing are satisfying and easy to learn. Beyond instruction, the tasting component sharpens food pairing instincts. Instructors describe why certain beers bring out olive oil brightness or caramelized crust notes. Bread making vocabulary and simple troubleshooting tips are covered so attendees can repeat the process at home. Because tickets are nonrefundable, plan travel and timing carefully. Group sizes are kept small to ensure hands on time for every participant. Winter Bread & Brew is not just a class; it is a local moment of craft, taste, and conviviality. Step inside at 248 Prospect Park West, learn to shape a beautiful focaccia, and leave with warm bread and new skills. Reserve early for limited seats tonight

About Zoller’s Fine Foods

Zoller's Fine Foods is a Brooklyn, New York culinary workshop and specialty foods provider featured on The Adventure Collective. The business hosts hands-on classes that teach practical culinary skills and creative food experiences for home cooks, families, and small groups.

Classes include instruction in cheese and charcuterie board design, focaccia art baking, pizza making, fresh pasta shaping, dumpling techniques, and knife skills. Several experiences pair guided tastings from local partners—Skurnik Wines & Spirits provides wine pairings for cheese, pizza, pasta, and dumpling classes, while Threes Brewing supplies seasonal beers for Winter Bread & Brew. Many classes allow participants to take home finished items, such as custom boards and baked focaccia.

Zoller's offers family-friendly programming, including a parent-and-child focaccia art event suitable for children aged seven and up. Classes emphasize hands-on learning, step-by-step demonstrations, and practical tips for replicating techniques at home. Participants may bring personal knives to the knife skills class or use provided equipment.

The business operates from a Brooklyn location and schedules public workshops and private group events. Shop items and ingredients related to classes are available through Zoller's Fine Foods' retail offerings. The venue combines practical culinary instruction with product selection, allowing attendees to learn techniques and purchase specialty ingredients used during classes.

Zoller's Fine Foods' presence on The Adventure Collective connects local culinary experiences in Brooklyn with travelers and residents seeking immersive food-focused activities. Booking information, schedules, and ticket availability are listed on Zoller's public event pages and third-party listings for each class and updated regularly.