How do I get to the Dealu Mare wine region from Bucharest?

The tour includes transportation from Bucharest, covering the approximate 90-minute drive to Dealu Mare.

Are the tastings suitable for beginners?

Yes, the tour is designed to educate both wine novices and enthusiasts with clear explanations and guided tastings.

Is lunch included in the tour price?

Lunch at the countryside restaurant is not included but can be ordered and paid for on-site.

Can children join the tour?

The minimum age for participation is 12 years old.

What languages are the tours offered in?

Tours are conducted in English, led by knowledgeable guides familiar with Romanian winemaking.

What happens if the minimum group size is not met?

If the minimum number of participants isn’t reached, you will be offered an alternative date or a full refund.

Wines of Wallachia Tasting Tour with TravelMaker | Bus Tour

Romania’s Dealu Mare region unfolds as a compelling destination for wine lovers seeking to taste history in every glass. Just a 90-minute drive from the urban buzz of Bucharest, TravelMaker’s Wines of Wallachia Tasting Tour immerses visitors in the heart of Romania’s rich winemaking tradition. Dealu Mare, known for its sun-soaked vineyards that stretch across rolling hills of limestone-rich soil, has nourished some of the country's finest grape varieties, including Fetească Neagră and Merlot, producing wines that merit attention on Europe’s wine map.

The day begins with a visit to Crama 1777, a museum offering an authentic walk through Romania’s viticultural past. Here, tools of the trade from the 19th and 20th centuries and ceramic wine vessels vividly illustrate the evolution of winemaking. Displays of traditional folk costumes and ancient coins found locally enrich the cultural context beyond the bottle.

TravelMaker’s tour is designed for intimate groups capped at sixteen, allowing for engaging conversations and personalized insights from seasoned sommeliers and winery owners. Two artisanal wineries opening their cellars to visitors offer contrasting winemaking philosophies—visitors sample six distinct wines paired thoughtfully with local breads, cheeses, olive oil, and other regional bites. Between tastings, a traditional Romanian lunch at a peaceful countryside restaurant provides a moment to savor wholesome local flavors made from natural ingredients.

This hands-on, sensory experience invites guests to absorb the subtleties of Romanian viticulture—grape varietals, fermentation nuances, and food pairing techniques. Beyond tasting, it’s a journey into the landscape’s terroir and the people whose craft defines it. TravelMaker’s Wines of Wallachia is a memorable venture that elevates Romanian wines while showcasing the scenic, rural beauty of one of Eastern Europe’s most promising wine regions.