easy
3–4 hours
No physical exertion required; suitable for all fitness levels.
Join Cookin Class in Tigard for an exclusive Winemaker’s Dinner featuring Sokol Blosser wines and a delicious scallop risotto. Enjoy hands-on cooking paired with curated wines in a charming outdoor setting.
Experience an unforgettable evening in Tigard, Oregon, with Cookin Class's Winemaker’s Dinner featuring the renowned Sokol Blosser winery. This private outdoor adventure combines the art of cooking with exceptional wine tasting for a truly immersive culinary experience. Guests participate in crafting a summer-inspired menu, highlighted by the signature Sokol Blosser scallop risotto, expertly paired with exquisite wines. Throughout the evening, the winemaker shares captivating stories behind each wine, deepening your appreciation for Oregon’s vibrant wine culture. The event’s intimate atmosphere encourages mingling and fosters new friendships, making it perfect for couples, friends, or groups looking to celebrate a special occasion. Whether you’re a seasoned foodie or a wine enthusiast, this hands-on dinner offers a perfect blend of education and enjoyment. Set in the charming outdoor spaces of Tigard, the event embraces the warm Oregon evenings and the region’s renowned hospitality. From the first course to the final glass of wine, every moment is crafted to delight your senses and create lasting memories.
This is a scheduled dinner experience; arrive promptly to enjoy the full event and wine introduction.
Notify the host ahead of time if you have any food allergies or dietary restrictions to ensure a safe and enjoyable meal.
Opt for smart-casual attire suitable for an outdoor evening event; layers are recommended as temperatures can drop after sunset.
Since wine tasting is involved, plan for a designated driver or use rideshare services to ensure safety.
Tigard was founded in the late 19th century and has grown into a vibrant community while maintaining many natural and cultural landmarks.
Oregon wineries like Sokol Blosser are leaders in sustainable viticulture, emphasizing organic practices and environmental stewardship.
Keep warm during cooler spring evenings when dining outdoors.
spring specific
For standing and moving around comfortably during the hands-on cooking and dining experience.
Use sunscreen and bring sunglasses to protect yourself if the event starts before sunset.
summer specific
An umbrella or raincoat is helpful to stay dry during unpredictable fall showers.
fall specific