Is prior wine knowledge necessary?

No experience is required; the workshop is designed to guide all skill levels through the winemaking process.

Can I bring children to this experience?

This tour is recommended for guests aged 18 and over due to the alcohol tastings involved.

Is transportation provided to the vineyard?

Transportation is not included; visitors should arrange their own private transfers or rental car.

What should I wear to the event?

Dress in comfortable clothing and sturdy walking shoes suitable for vineyard terrain and weather conditions.

How large are the group sizes?

Groups typically range from 2 to 16 participants, ensuring an intimate and personalized experience.

Can I purchase additional wine on site?

Yes, wines tasted during the experience and other bottles from the estate are available for purchase.

Winemaker for a Day at Farm Experiences & Tours, Portugal | Food Tour | Winery

Situated about 50 kilometers northwest of Lisbon near Dois Portos, Farm Experiences & Tours offers the Winemaker for a Day & 3 Wines Tasting adventure, a hands-on dive into Portugal’s vibrant wine culture. This unique experience unfolds across nearly 50 hectares of vineyards perched between 200 and 300 meters above sea level, where Atlantic breezes sweep inland from the ocean just 25 kilometers away. These windy, cool-climate conditions imbue the grapes with a distinctive acidity and minerality, creating truly original wines that reflect the terroir’s Atlantic influence.

Guests begin the journey with a guided walk through expansive vineyards and a visit to a rustic windmill, providing a glance at the landscape’s character and storied role in local agriculture. The heart of the experience lies in the workshop where participants become winemakers, learning to blend their own unique wine using grapes cultivated amidst these fertile soils. This hands-on component closes with a tasting session featuring three carefully selected wines, accompanied by traditional cheeses, bread, and fruit compotes that elevate the tasting notes.

What makes this offering stand out in Portugal’s wine scene is its combination of authentic vineyard immersion with educational insight, all complemented by panoramic views shaped by the Atlantic’s cooler air and mineral-rich soils. Unlike typical tasting rooms, Farm Experiences & Tours invites you to participate directly in winemaking processes, making it ideal for enthusiasts eager to deepen their understanding of viticulture.

The experience accommodates small groups up to 16 and lasts roughly three hours, perfect for a half-day immersion. Whether you’re a seasoned oenophile or simply curious about Portuguese terroir, this intimate adventure provides not only a sensory tasting but a lasting connection through a personalized bottle to take home. It’s a compelling reminder that great wine is crafted as much by land and climate as by hand and heart.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.