THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Taste Penedès in ninety minutes: a cellar visit at Cellers Avgvstvs Forvm with four wines and four gourmet vinegars, followed by a sensory stop at Espai Xocolata Simon Coll. Perfect for curious food travelers who want a compact, flavorful introduction to Catalan gastronomy.
Taste Penedès in ninety minutes: a cellar visit at Cellers Avgvstvs Forvm with four wines and four gourmet vinegars, followed by a sensory stop at Espai Xocolata Simon Coll. Perfect for curious food travelers who want a compact, flavorful introduction to Catalan gastronomy.
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Operated by Cellers Avgvstvs Forvm · El Vendrell, Catalunya
On a sun-browned slope of Penedès, the Visita Avgvstvs + Espai Xocolata Simón Coll pairs two of Catalonia’s best pleasures—wine and chocolate—into a single, sensory-minded outing. Based at Cellers Avgvstvs Forvm (meeting point) in El Vendrell, Tarragona, Catalunya, Spain, the experience stitches vineyard walks, barrel cellars, and a hands-on chocolate stop in Sant Sadurní d’Anoia into roughly ninety minutes of tasting and discovery. The tour opens with a short enotour at Cellers Avgvstvs Forvm, where rows of Xarel·lo, Macabeu and Parellada vines ride low hills above limestone-tinged soils. Guides lead you through the cellar and past traditional barraques de pedra seca—small dry-stone huts used by vintners—while explaining regional winemaking and vinegar production. The tasting includes four wines and four gourmet vinegars; each pour is chosen to illustrate Penedès’s balance of fresh acidity and Mediterranean ripeness. The cellar setting, with oak barrels and concrete fermenters, gives a close-up of techniques that shape both modern and age-worthy expressions. After the vineyard portion, the itinerary moves to Espai Xocolata Simon Coll in Sant Sadurní d’Anoia, about a thirty-minute drive. Simon Coll’s museum and tasting room turn chocolate into an exploratory study: texture, origin of cocoa, and pairing notes that echo the earlier wine and vinegar samplings. The contrast—acidic vinegars, mineral-driven wines, and rich dark and milk chocolates—creates unexpected pairings that sharpen your palate and make each flavor sing. Why this combo feels special in Penedès is practical and local: the region’s small footprint means wineries and artisanal producers cluster tightly, letting you cross from grape to cacao in under an hour. The trip suits families (minimum age 3), curious food travelers, and those who want a compact, education-forward taste of Catalan gastronomy without committing a whole day. Logistics are straightforward: arrive at Cellers Avgvstvs Forvm as the meeting point, bring a short drive to Sant Sadurní d’Anoia, and expect mild walking on uneven ground. Language support varies; many guides speak Spanish and Catalan, and some English. Bring water, sturdy shoes, and an appetite. This pairing is a practical, sensory itinerary: it’s not just sips and sweets, but a concise lesson in how terroir, fermentation, and craft converge across a single region. For a half-day that leaves you full of flavor and stories, this is one of the sharpest ways to taste Penedès. Plan to book in advance during harvest and holiday weekends when tastings sell out; groups are often small and the experience intimate. If you’re driving, leave extra time for narrow country roads and enjoy roadside vineyards. Combine this tour with a visit to nearby cava cellars in Sant Sadurní d’Anoia for a broader view of Catalonia’s sparkling wines. Bring a small cooler if you plan to buy bottles to take home.
easy.
1–2 hours.
Light walking on uneven vineyard paths; suitable for most fitness levels.
Minimum age is 3 years old; family-friendly options are available but check when booking.
The combined visit runs about 90 minutes, plus roughly 30 minutes travel to Espai Xocolata Simon Coll.
Travel between Cellers Avgvstvs Forvm and Espai Xocolata Simon Coll is approximately 30 minutes by car; check booking details for transit options.
Accessibility varies by space; the cellar has uneven ground and stairs—contact the operator to discuss accommodations.
Yes, most visitors buy wine and chocolate; bring a small cooler for transport if you’ll be traveling in warm weather.
Guides commonly speak Catalan and Spanish; some tours offer English—confirm when booking.
Penedès is an ancient viticultural region within DO Penedès; its winemaking traditions predate the modern appellation system.
Many producers in Penedès are moving toward organic and low-intervention practices; visitors should stick to marked trails and avoid disturbing vines or wildlife.
Cellers Avgvstvs Forvm is a family-friendly winery and vinegar producer located in El Vendrell, Tarragona, Catalunya. The estate welcomes visitors to guided tours of vineyards, stone cellars and historic vinegar reserves, offering a window into traditional winemaking and gourmet vinegar production. Tours combine walking visits with curated tastings that highlight local terroir and culinary pairings. Visitors can choose from short and immersive experiences: a 1.5-hour classic tour with four wines and four vinegars, a gastronomic tasting with bites, a wine-and-cheese pairing, an exclusive top tasting with lunch, a combined visit with Simón Coll chocolate, and joint outings that include the Museu Pau Casals. Family-friendly options ensure children sample grape juice and age-appropriate treats, and seasonal events invite families to explore vineyards through interactive clues. Guides provide contextual explanations of grape varieties, vinegar ageing, and tasting notes while leading small groups through estate highlights. Cellers Avgvstvs Forvm focuses on approachable education, sensory discovery, and reliable hospitality rooted in local tradition. All tours operate from the Penedès/Tarragona area and emphasize safety, accessibility, and clear information for guests. As a local destination featured on The Adventure Collective, the estate is presented as a scenic, culinary, and cultural stop for travelers seeking wine tourism near the Mediterranean. Practical details, tour durations, and age policies are supplied at booking, helping visitors plan confident visits to the estate. Reservations are recommended during peak season, and booking pages list tour availability, pricing and exact meeting points to help visitors prepare for a relaxed, informative visit.
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