Discover the volcanic vineyards of Italy’s Euganean Hills with Maria’s Cookery Course. Taste Merlot, Fiori d'Arancio sparkling wine, and premium olive oil on this 4-hour scenic wine tour.
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Difficulty
easy
Duration
4 hours
Fitness Level
Participants should be able to walk comfortably on uneven terrain for short periods.
Wildlife
History
The Euganean Hills have a viticultural history dating back to Roman times, with volcanic soils cultivating unique wines.
Conservation
Local wineries practice sustainable farming to protect soil health and biodiversity in this sensitive volcanic landscape.
Maria's Cookery Course
Discover the volcanic vineyards of Italy’s Euganean Hills with Maria’s Cookery Course. Taste Merlot, Fiori d'Arancio sparkling wine, and premium olive oil on this 4-hour scenic wine tour.
Maria's Cookery Course is a culinary school and tour operator based in San Martino di Venezze, Veneto. The company runs hands-on cooking classes and multi-night culinary retreats at Villa Tenuta Castel Venezze, where guests learn traditional Italian recipes such as fresh pasta, ravioli, gnocchi, and tiramisù. Classes emphasize seasonal ingredients, regional techniques, and practical skills suitable for families, friends, and individual travelers.
In addition to multi-night programs, Maria's Cookery Course offers day experiences including a hands-on pasta-making class, visits to the Chioggia fish market followed by seafood cooking lessons, and a Prosecco wine trail that includes tastings of Prosecco DOC and premium extra virgin olive oil. Nature and culture excursions are available, such as a guided boat tour with local fishermen through the Po Delta Park and wine tours to the Venetian and Euganean hills featuring local varietals.
Programs typically combine instruction, tastings, and free time to relax at the villa; some options explicitly welcome non-participants to rest on the grounds. Small-group formats and personalized attention are part of the retreat-style experiences, creating an intimate learning environment. English-speaking instruction is commonly provided for international guests. Maria's Cookery Course works from a fixed villa base in Veneto, blending practical cooking education with regional food, wine, and nature experiences for travelers seeking authentic Italian culinary immersion.
Guests can end days by the villa pool, enjoy aperitivo pairings with local wines, and take optional free time exploring nearby towns and countryside. Booking details and schedules are provided for each program on request locally.
Location
San Martino di Venezze, Veneto
Set in Veneto, northern Italy
Tours Offered
8 Experiences
Cooking classes and wine & nature tours
Typical Duration
4-hour to multi-night
From half-day tours to multi-night stays
Hands-on Classes
Yes
Practical cooking lessons at the villa
Book a class or multi-night program at Maria's Cookery Course — experiences at Villa Tenuta Castel Venezze fill quickly.
Book in Advance
Reserve your spot early, especially in spring and fall, as group sizes are limited to ensure a personalized experience.
Wear Comfortable Shoes
The tour involves walking through vineyards and rural terrain; comfortable shoes will enhance your experience.
Designate a Driver or Use Provided Transport
Alcohol tastings are involved, so consider transportation options to enjoy the wines safely.
Carry a Light Jacket
The weather in the Euganean Hills can shift, especially in early mornings and evenings, so layers help keep you comfortable.
Comfortable Walking Shoes
Sturdy shoes enhance enjoyment and safety while walking through vineyards and rural paths.
Sun Protection
Sunscreen and a hat help prevent sunburn during open-air tastings and travel between stops.
summer
Light Jacket or Layered Clothing
Variable temperatures require adaptable clothing for morning chills and evening coolness.
spring|fall|winter
Water Bottle
Staying hydrated balances alcohol consumption and sustains energy throughout the tour.