Discover the biodynamic vineyards of Château de Plaisance in Anjou with a guided tour and tasting of five exceptional cuvées. Dive into the region’s rich winemaking tradition and enjoy scenic countryside views.
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Difficulty
easy
Duration
2–3 hours
Fitness Level
Suitable for all fitness levels, as walking is moderate and mostly flat.
Wildlife
History
The estate dates back to the 17th century and has been family-run for generations, blending traditional winemaking with sustainable practices.
Conservation
Château de Plaisance emphasizes organic farming and low-impact viticulture to protect the region’s natural landscape.
Château de Plaisance
Discover the biodynamic vineyards of Château de Plaisance in Anjou with a guided tour and tasting of five exceptional cuvées. Dive into the region’s rich winemaking tradition and enjoy scenic countryside views.
Château de Plaisance is a family-run wine estate located in Rochefort-sur-Loire, in the Pays de la Loire region of France. The domaine specializes in Chenin cultivated in the Anjou noir terroir and practices biodynamic viticulture to emphasize site expression and vineyard health. Visitors experience a full vineyard and cellar visit that explains the estate's approach to soils, vine management, and natural winemaking techniques.
Guided visits include a tour des vignes to observe the slopes, soils and vine parcels, followed by a visite du chai that details cellar equipment, fermentation and ageing choices. Tasting options showcase the domaine’s range: a tasting of five cuvées for a focused exploration, or an extended tasting of ten cuvées for a deeper comparative experience. Each tasting highlights the characteristics of Chenin from specific plots within Anjou noir, illustrating how biodynamic practices and terroir influence flavor and structure.
Château de Plaisance presents educational, sensory experiences suited to wine lovers, learners and professionals seeking direct insight into site-specific winemaking. Information provided during visits is factual and centered on vineyard practices, cellar processes and the composition of cuvées. The estate’s location in Rochefort-sur-Loire places it within easy reach of regional wine routes in Pays de la Loire, making it a reliable destination for visitors exploring Anjou’s wine heritage.
Location
Rochefort-sur-Loire
In the heart of Pays de la Loire
Grape Varietal
Chenin
Focused on Anjou noir expression
Tours Offered
2 tours
Vineyard + cellar visits and tastings
Tasting Options
5 & 10 cuvées
Curated comparative tastings
Choose the 5-cuvées or 10-cuvées tasting after a guided vineyard and cellar tour — experience biodynamic Chenin in Anjou noir.
Wear comfortable shoes
You’ll be walking and standing for an extended period during the vineyard tour and cellar visit.
Bring a water bottle
Stay hydrated while exploring the vineyards and cellar, especially on warm days.
Book in advance
This popular experience fills up quickly, so reserve your spot early.
Taste responsibly
Sample wines slowly to fully appreciate the complexity of each cuvée.
Comfortable walking shoes
Necessary for comfortably exploring the vineyards and cellar.
Sun protection (hat, sunscreen)
Protect yourself from sun exposure during outdoor parts of the tour.
summer
Notebook
Take notes or jot down tasting impressions.
Reusable water bottle
Stay hydrated during your visit.