Do you offer private or customized tours?

Private tours are available based on availability, ideal for families or groups wanting a customized schedule. Contact Lost Plate directly to inquire about booking and pricing.

Is this trip suitable for children?

This wine-focused experience is recommended strictly for guests over 21 years old to maintain the intended atmosphere and comply with local regulations.

Can elderly travelers participate?

Elderly guests are welcome if they can comfortably stand and walk for 1-2 hours without mobility aids. A private tour offers additional flexibility for pacing.

Why is there a single occupancy fee for solo travelers?

Accommodation costs are calculated for double occupancy; the single occupancy fee helps cover the additional cost when traveling alone.

What kind of wines will I taste?

You'll sample over 30 wines ranging from Cabernet Sauvignon and Pinot Noir to unique regional varieties like Marselan and Marsanne, many from boutique producers.

Are meals included during the trip?

Yes, all meals are included and feature local specialties such as roast lamb and herbal hotpot paired thoughtfully with regional wines.

Wine Tasting in Ningxia with Lost Plate Food Tours | Sightseeing Tour | Guided Tour

Set in China’s burgeoning northwest wine region, Ningxia has quickly gained international acclaim for its bold vineyards and unique terroir. Lost Plate Food Tours offers a tailored two-day wine tasting journey that unlocks the vibrant flavors and culture of this increasingly renowned area. Far from your average vineyard crawl, this experience combines adventurous tasting with local culinary traditions and insightful encounters.

Ningxia’s landscape is dominated by rugged mountains and arid plains, perfect conditions for cultivating grapes that carry both intensity and nuance. The region boasts rocky soils and a continental climate marked by hot days and cool nights, factors that contribute to the distinctive character of Ningxia’s wines. It is here, among vineyards that dot hillsides and mountain foothills, that Lost Plate guides travelers through a carefully curated selection of eight wineries.

What sets this tour apart is its access to wineries often closed to the general public, including boutique estates where winemakers craft small batches with meticulous attention. Guests meet passionate vintners such as Emma Gao of Silver Heights, whose Bordeaux-inspired techniques have propelled Ningxia wine onto the global stage. Tasting sessions include over 30 varietals, from Cabernet Sauvignon to lesser-known grapes like Marselan and Pinot Noir, all paired expertly with local specialties like roast lamb and fragrant herb-infused hotpot.

Lost Plate Food Tours ensures every detail supports immersion and ease: private transportation weaves you through Ningxia’s wine trails, and a local sommelier adds depth and context to each pour. Beyond wine, the itinerary highlights Ningxia’s rich cultural backdrop, including visits to the 10,000-year-old petroglyphs and the Western Xia dynasty mausoleums. This combination of nature, history, and flavor makes the trip a rare gem in China’s outdoor and culinary adventure landscape, offering travelers a meaningful connection with the land and its people.

About Lost Plate Food Tours

Lost Plate Food Tours is a Portland, Oregon–based company that curates immersive food tours and culinary experiences across Asia. The company offers guided market visits, cooking classes, evening food tours by tuktuk, full-day cultural trips, and multi-day culinary adventures in destinations such as Xi’an, Beijing, Shanghai, Lijiang, Yunnan, Chengdu, Guangzhou, Guilin, Yangshuo, Hanoi, Phnom Penh, and Siem Reap.

Tours include signature experiences such as a Xian full-day Terracotta Warrior, City Wall & Evening Food Tour; Phnom Penh and Siem Reap evening tuktuk food tours; Shanghai evening food tours in the French Concession; Lijiang cooking classes with local Naxi families; and Beijing hutong breakfast food tours. Offerings range from short evening walks sampling street food to longer itineraries like a six-day exploration of Yunnan’s Tibetan region and multi-day trips in Xi’an and northern Vietnam.

Lost Plate Food Tours emphasizes authentic local cuisine, small-group formats, knowledgeable local guides, and hands-on experiences like market shopping and traditional cooking. Many tours feature tuktuk rides, visits to historic sites such as the Terracotta Warriors or Angkor Wat, and opportunities to taste regional specialties including soup dumplings, hand-pulled noodles, clay pot rice noodles, and slow-roasted ribs.

With a program centered on culinary discovery and cultural context, Lost Plate Food Tours serves travelers seeking food-focused exploration in Asia while operating from a Portland, Oregon base. Programs are available as evening walks, morning market visits, full-day cultural excursions, and extended multi-day itineraries with comfortable accommodations and small groups focused on culinary learning and cultural immersion and hands-on storytelling elements.