Uncover the secrets of Serra de Grândola’s wines and liqueurs on a scenic estate tour paired with local delicacies—an experience rich in flavor and culture.
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Difficulty
easy
Duration
2–3 hours
Fitness Level
Suitable for most fitness levels; no special physical condition required.
Wildlife
History
The estate dates back to the 19th century, with centuries-old cellars that have preserved regional wine traditions.
Conservation
The estate employs sustainable practices by reducing chemical use and supporting native flora and fauna, ensuring the land remains vibrant for future generations.
Farm Experiences & Tours
Uncover the secrets of Serra de Grândola’s wines and liqueurs on a scenic estate tour paired with local delicacies—an experience rich in flavor and culture.
Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.
Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.
Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.
By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.
Base Location
Santa Bárbara, Lisboa
Located in the Lisbon region
Tours Offered
10 Tours
Includes wine, olive oil, coffee, cheese
Experience Types
Wine, Olive Oil, Coffee, Cheese
Wineries and farm-based tastings
Featured On
The Adventure Collective
Listed with curated adventure partners
Compare trip details, choose a tasting format, and reserve a curated picnic, lunch, or masterclass with verified producers.
Bring a notebook
Jot down tasting notes and interesting facts about the winemaking process.
Arrive early
Arrive a bit earlier to enjoy the scenic views and settle in before the tour starts.
Wear comfortable shoes
Stroll through vineyards and winery facilities; comfortable footwear is recommended.
Taste everything
Sample all the liqueurs and local foods for a full experience of regional flavors.
Notebook and pen
Use for jotting down tasting notes and interesting facts during the tour.
Comfortable walking shoes
Necessary for walking through vineyards and winery areas.
hat and sunglasses
Protect yourself from the sun during outdoor tastings and vineyard walks.
summer
Camera or smartphone
Capture memorable views and moments from the scenic estate.