THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Walk gentle dunes and centuries-old vineyards in La Mata Natural Park, then sit for a sommelier-led tasting of DO Alicante wines paired with local oils, cheeses and tapas. Expect birdwatching, a short canal viewpoint and a relaxed 2–3 hour experience.
Walk gentle dunes and centuries-old vineyards in La Mata Natural Park, then sit for a sommelier-led tasting of DO Alicante wines paired with local oils, cheeses and tapas. Expect birdwatching, a short canal viewpoint and a relaxed 2–3 hour experience.
A fresh sea breeze threads the saltpan air as you step onto the low dunes of La Mata Natural Park, the lagoon on one side and vineyards folded into sandy soil on the other. The guide leads a slow circuit past silvered reeds and a canal that bravely links the Mediterranean to the inland lagoon; flamingos lift off in lazy pink arcs, as if applauding the walk.
Verified experiences and guided adventures in the surrounding area.
Operated by Tours Costa Blanca · Torrevieja, Alicante
A fresh sea breeze threads the saltpan air as you step onto the low dunes of La Mata Natural Park, the lagoon on one side and vineyards folded into sandy soil on the other. The guide leads a slow circuit past silvered reeds and a canal that bravely links the Mediterranean to the inland lagoon; flamingos lift off in lazy pink arcs, as if applauding the walk.
Vine-growing here is a product of necessity and adaptation: after the 19th-century phylloxera crisis, local farmers replanted hardy varieties adapted to alkaline, sandy soils and saline air. The wines carry that coastal signature—brighter acids, subtle salinity—shaped by marine breezes and porous terrain rather than high elevation.
Culturally, the route threads salt-industry history with small-scale agriculture: olive groves, awarded cheeses and artisan tapas are all tied to centuries of local craft. The tasting is practical and focused—three DO Alicante wines, one from park vineyards, paired with Arbequina and Picual oils, two prize-winning cheeses and homemade tapas.
Plan for 2–3 hours: a gentle 800 m walk, two short stops for birdwatching and a canal viewpoint, then a seated tasting with a sommelier. Bring sun protection and modest layers—coastal winds can change quick—and note any allergies in advance. The tour is accessible to most fitness levels, stroller-friendly, and timed to catch late-afternoon light when birds are active.
This is an experience that balances observation and flavor: a nature walk that ends at the table, where terroir is tasted in small local bites.
easy.
2–3 hours.
Suitable for most fitness levels; involves an 800 m stroll with short standing stops
The walking component covers roughly 800 meters with two short stops and is designed to be gentle—overall tour time is about 2–3 hours.
Yes; the route is stroller-accessible and suitable for families, but the tasting is for adults—check booking rules for minors and alcohol service.
Meeting is near La Mata Natural Park in Torrevieja; public transportation options are nearby but transfers are not included unless specified on booking.
Yes; the tasting features three DO Alicante wines (including one from the park vineyards), two local olive oils, two award-winning cheeses and homemade tapas sourced from the region.
Vineyards in the La Mata area expanded after the 19th-century phylloxera crisis, favoring resilient varieties that endure sandy, saline soils; the coast’s salt industry also shaped local livelihoods.
The lagoon is a protected wetland; visitors should stay on paths, avoid disturbing birds and favour local, low-impact producers—the tasting emphasizes organic, traditionally made products.
Tours Costa Blanca operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
A fresh sea breeze threads the saltpan air as you step onto the low dunes of La Mata Natural Park, the lagoon on one side and vineyards folded into sandy soil on the other. The guide leads a slow circuit past silvered reeds and a canal that bravely links the Mediterranean to the inland lagoon; flamingos lift off in lazy pink arcs, as if applauding the walk.
A fresh sea breeze threads the saltpan air as you step onto the low dunes of La Mata Natural Park, the lagoon on one side and vineyards folded into sandy soil on the other. The guide leads a slow circuit past silvered reeds and a canal that bravely links the Mediterranean to the inland lagoon; flamingos lift off in lazy pink arcs, as if applauding the walk.
Vine-growing here is a product of necessity and adaptation: after the 19th-century phylloxera crisis, local farmers replanted hardy varieties adapted to alkaline, sandy soils and saline air. The wines carry that coastal signature—brighter acids, subtle salinity—shaped by marine breezes and porous terrain rather than high elevation.
Culturally, the route threads salt-industry history with small-scale agriculture: olive groves, awarded cheeses and artisan tapas are all tied to centuries of local craft. The tasting is practical and focused—three DO Alicante wines, one from park vineyards, paired with Arbequina and Picual oils, two prize-winning cheeses and homemade tapas.
Plan for 2–3 hours: a gentle 800 m walk, two short stops for birdwatching and a canal viewpoint, then a seated tasting with a sommelier. Bring sun protection and modest layers—coastal winds can change quick—and note any allergies in advance. The tour is accessible to most fitness levels, stroller-friendly, and timed to catch late-afternoon light when birds are active.
This is an experience that balances observation and flavor: a nature walk that ends at the table, where terroir is tasted in small local bites.