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Discover the scenic vineyards of Veneto with a guided Prosecco tasting and olive oil tasting tour. Perfect for wine lovers and culinary explorers alike, this experience combines flavor and stunning scenery in Italy’s celebrated wine region.
Discover the scenic vineyards of Veneto with a guided Prosecco tasting and olive oil tasting tour. Perfect for wine lovers and culinary explorers alike, this experience combines flavor and stunning scenery in Italy’s celebrated wine region.
Book with Maria's Cookery Course
Verified experiences and guided adventures in the surrounding area.
Operated by Maria's Cookery Course · San Martino di Venezze, Veneto
Nestled in the rolling hills of Veneto, Italy, the Prosecco Wine Tour offers a captivating taste of the region’s renowned vineyards. This 4-hour journey begins at the picturesque Tenuta Castel Venezze, where visitors can witness traditional wine-making techniques firsthand amidst lush grapevines. The tour’s highlight is the opportunity to sip carefully crafted Prosecco DOC, a sparkling wine celebrated globally for its crispness and lively bubbles. Beyond the wine, guests are treated to tasting premium extra virgin olive oil, a staple of Mediterranean cuisine, adding extra depth to this flavor-filled experience.
The Veneto region itself is a feast for the senses—sloping vineyards punctuated by historic farmhouses, scenic countryside, and the distant silhouette of the Dolomites. The landscape here plays a vital role in shaping the distinctive character of the wines produced, making each sip a reflection of the terroir. Visitors often comment on the richness of the scenery and the warmth of the local producers, whose passion and craftsmanship shine through every glass.
Maria's Cookery Course creates a relaxed, welcoming atmosphere, emphasizing the traditional methods and local ingredients that make Veneto’s culinary scene so vibrant. Whether you're a wine connoisseur or a curious traveler, this tour provides a seamless blend of education, enjoyment, and cultural immersion, standing out as a must-do activity for lovers of food, wine, and Italian countryside.
Participating in this experience allows travelers to gain authentic insights into Italy’s famed wine heritage, complete with stunning vistas and a chance to indulge in the country’s flavors. It’s more than a tasting; it’s an immersion into Veneto’s rich agricultural and cultural tapestry, making it a highlight of any Italian itinerary.
easy.
4 hours.
Suitable for all fitness levels; no special physical preparation needed.
No, the tour is suitable for all levels, from beginners to connoisseurs.
Yes, visitors can buy bottles directly from the winery.
Yes, some tastings include local olive oils and light snacks, but meals are not covered.
Dress comfortably and seasonally, keeping in mind outdoor vineyard conditions.
Children are welcome, though tastings are adult-oriented. Non-alcoholic options are available.
Yes, reservations are recommended to secure your spot.
Veneto has a long history of winemaking dating back to Roman times, with many estates still using traditional methods.
The winery practices sustainable viticulture, aiming to minimize environmental impact and preserve the landscape.
Maria's Cookery Course is a culinary school and tour operator based in San Martino di Venezze, Veneto. The company runs hands-on cooking classes and multi-night culinary retreats at Villa Tenuta Castel Venezze, where guests learn traditional Italian recipes such as fresh pasta, ravioli, gnocchi, and tiramisù. Classes emphasize seasonal ingredients, regional techniques, and practical skills suitable for families, friends, and individual travelers. In addition to multi-night programs, Maria's Cookery Course offers day experiences including a hands-on pasta-making class, visits to the Chioggia fish market followed by seafood cooking lessons, and a Prosecco wine trail that includes tastings of Prosecco DOC and premium extra virgin olive oil. Nature and culture excursions are available, such as a guided boat tour with local fishermen through the Po Delta Park and wine tours to the Venetian and Euganean hills featuring local varietals. Programs typically combine instruction, tastings, and free time to relax at the villa; some options explicitly welcome non-participants to rest on the grounds. Small-group formats and personalized attention are part of the retreat-style experiences, creating an intimate learning environment. English-speaking instruction is commonly provided for international guests. Maria's Cookery Course works from a fixed villa base in Veneto, blending practical cooking education with regional food, wine, and nature experiences for travelers seeking authentic Italian culinary immersion. Guests can end days by the villa pool, enjoy aperitivo pairings with local wines, and take optional free time exploring nearby towns and countryside. Booking details and schedules are provided for each program on request locally.
Book with Maria's Cookery Course