Do I need to make a reservation?

Yes, reservations are recommended to secure your spot for the wine tasting and picnic.

Is this experience suitable for children?

Yes, families are welcome, though children should be supervised during tastings.

Can I purchase wine on-site?

Absolutely, you can buy bottles of the wines tasted during your visit.

Are gluten-free options available?

Please inform the staff beforehand; they can accommodate dietary preferences.

What is the best time of year to visit?

Late spring through early fall offers ideal weather and vineyard views.

Is there covered space in case of rain?

Yes, indoor areas are available if weather conditions change.

Wine & Food Adventure at Merenda Sinoira in Monferrato | Food Tour | Winery

Set in the picturesque rolling hills of Monferrato Astigiano, the Merenda Sinoira Picnic & Wine Tasting offers a genuine taste of Piedmontese culture. Family-run and steeped in tradition, this winery artfully blends centuries-old winemaking techniques with modern flair. Visitors are welcomed into a warm, rustic environment where the air is filled with the aroma of crushed grapes and fresh regional delicacies. The highlight is the 'Merenda Sinoira,' a hearty, convivial feast featuring local cheeses, cured meats, fresh bread, and seasonal produce, paired perfectly with the winery's award-winning wines. As you indulge, you’ll learn about the history of Piedmont wine production, which dates back to Roman times, and gain insight into the meticulous craftsmanship behind each bottle. The surrounding landscape is characterized by vine-covered hills, olive groves, and lush farmland, making it a scenic backdrop for the day’s tastings. This experience isn’t just about wine; it’s a cultural immersion that captures the essence of Monferrato’s culinary traditions. The farm’s commitment to sustainability ensures that visitors enjoy authentic flavors with minimal environmental impact. Whether you’re a seasoned oenophile or a curious newcomer, this outing stands out as an authentic taste of Piedmont’s rich agricultural heritage and vibrant community spirit. It’s a perfect stop for wine enthusiasts looking for a relaxed, educational, and flavorsome adventure in Italy’s renowned wine country.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.