Enjoy a unique wine retreat on Pico Island, curated for discerning enthusiasts. This special experience includes selected wine tastings, delicious local meals, and a comfortable stay. Traveling during the low season translates into a more personal connection with the island and its people!

About

Escape to the enchanting Pico Island for a luxurious 4 day retreat, specifically curated to warm your spirit between October and April. This low-season voyage is made in collaboration with local winemakers and sommeliers (which may include the acclaimed Black Sheep team or Cátia Laranjo from ETNOM Wines, amongst others), and features a private Chef to pamper us every day. Here, the focus is on a rich culinary experience paired with exclusive Pico wine tastings from local independent producers, as well as selected labels from across Portugal.

Delve into the heart of Pico’s wine scene with evenings dedicated to low-intervention wines, historical vintages, and experimental bottles from across Portugal, all crafted by small-scale independent winemakers. This intimate gathering is a unique opportunity to uncover the stories behind each bottle, learning about the producers' challenges, techniques, and unique experiences. Additionally, enhance your wine and culinary skills through hands-on sessions with renowned winemakers, who are eager to share their know-how and skills with you. Together, through various sessions and workshops, you can explore wine pairings, deepen your appreciation and understanding of wine tasting, and even participate in cooking workshops with food that matches the wines you’ll be getting acquainted with. Immerse yourself in the local culture, where wine and food are so central to social and cultural exchanges!

Duration

4 days