Indulge in a unique wine and chocolate pairing experience at Mānoa Chocolate Hawaii. Perfect for savory seekers and chocolate lovers alike, this cozy tasting adventure redefines indulgence.
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Difficulty
easy
Duration
1–2 hours
Fitness Level
No special fitness required; casual setting suitable for all ages
Wildlife
History
Mānoa Valley has been a cultural hub since the early 20th century, with local communities cultivating cacao and wine as long-standing traditions.
Conservation
Mānoa Chocolate Hawaii partners with local cacao farms committed to sustainable farming practices, supporting Hawaii's agricultural heritage and environmental health.
Manoa Chocolate Hawaii
Indulge in a unique wine and chocolate pairing experience at Mānoa Chocolate Hawaii. Perfect for savory seekers and chocolate lovers alike, this cozy tasting adventure redefines indulgence.
Manoa Chocolate Hawaii is a tree-to-bar chocolate maker and tasting venue based in Kailua, Hawaiʻi. Founded to celebrate Hawaiian cacao, the company operates America’s largest tree-to-bar factory on Oʻahu and offers public tours, tastings, and educational experiences. Visitors can join guided factory tours to see the full bean-to-bar process, from roasting and fermenting to conching and packaging, and sample chocolates produced from Hawaiʻi-grown cacao and sourced beans from around the world.
At the Mānoa Chocolate & Wine Bar, guests will find curated tasting flights, a cacao tea service, and a "Sip & Pair" wine and chocolate experience that pairs four wine pours with handcrafted chocolates and a charcuterie board. Specialized experiences include an in-depth chocolate education led by Chocolate Sommeliers and a Japanese-language tour and tasting that highlights local and international chocolates.
Mānoa Chocolate emphasizes ethical cacao practices and transparency in sourcing, supporting Hawaiian cacao farming and craft chocolate production. The factory tour highlights local cacao farming methods and the company’s bean-to-bar production within Kailua. Experiences are suitable for couples, families, and small groups seeking a hands-on look at chocolate production and tasting.
Bookings and schedule details are available through the company’s visitor information channels. Mānoa Chocolate provides a mix of sensory tasting, educational insight, and direct access to artisan chocolate products, making it a notable destination for chocolate enthusiasts visiting Hawaiʻi. Some experiences let guests taste fresh cacao fruit juice and explore the roasting room. The Mānoa Wine Bar team curates pairing menus for date nights and group outings.
Location
Kailua, Hawaiʻi
Factory tasting destination
Factory
America's largest tree-to-bar
Full bean-to-bar production
Tours Offered
4 experiences
Guided tastings and tours
Wine Pairings
Sip & Pair available
Curated wine and chocolate flights
Reserve limited spots for factory tours, tastings, and Sip & Pair sessions — experience authentic bean-to-bar chocolate in Hawaiʻi.
Arrive early for a relaxed start
Getting settled a few minutes before your session begins ensures a stress-free experience.
Pair with a light appetizer
Complement your tasting with snacks available at the bar for enhanced flavors.
Keep an open mind
Be adventurous with your pairings—try new wines and chocolates without hesitation.
Hydrate throughout the session
Drink water between tastings to keep your palate fresh and alert.
Comfortable clothing
Dress in casual attire suitable for a relaxed indoor environment.
Bring a friend or partner
Sharing the experience amplifies enjoyment and conversation.
Note-taking supplies
Jot down favorite pairings and tasting notes for future reference.
Empty stomach or light meal before
Come with a light stomach to fully enjoy the flavors without distractions.