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An evening tasting that pairs four artisanal chocolate bars from Hacienda Chocolat with curated wines led by sommelier John Rosa, followed by a four-course dinner by Chef Roberto Zuppante. Ideal for food-focused travelers exploring El Yunque and the northeast coast.
An evening tasting that pairs four artisanal chocolate bars from Hacienda Chocolat with curated wines led by sommelier John Rosa, followed by a four-course dinner by Chef Roberto Zuppante. Ideal for food-focused travelers exploring El Yunque and the northeast coast.
Book with Hacienda Chocolat
Verified experiences and guided adventures in the surrounding area.
Operated by Hacienda Chocolat · Hato Candal, Río Grande
The Wine & Chocolate Dinner Experience at Hacienda Chocolat is an intimate 2.5-hour tasting and dinner in Hato Candal, Río Grande, Puerto Rico. Expert sommelier John Rosa guides guests through a sparkling welcome followed by four wines paired with four artisanal chocolate bars made from cacao of Hacienda Chocolat, and Chef Roberto Zuppante closes the evening with a thoughtfully composed dinner. The meeting point is PR-955 km 8.2, Río Grande, 00748. Set on the island’s northeast coast at the humid foothills of El Yunque rainforest, the tasting room opens onto cacao trees and shaded garden paths that frame close-up views of tropical flora. Key features include a seated tasting table, a mini Amuse-Bouche of bruschetta al pomodoro e basilico, and a choice-driven plated dinner: beet and arugula salad or carrot soup to start, a main of beet risotto with wild salmon, oven-roasted lamb chops, or eggplant parmigiana, and a strawberry-champagne frozen dessert. This experience stands out because it links a tasting format usually found in urban wine bars to the agricultural reality of Puerto Rican cacao cultivation. Guests taste chocolate that traces back to the property, while John Rosa explains pairing choices and provenance. The event is limited to adults (minimum age 18) and the venue is wheelchair accessible. Expect an unhurried rhythm: a welcome glass of sparkling, a guided tasting of four wines announced shortly before each event, paired with handcrafted chocolate bars, a small savory interlude during the tasting, then your chosen entrée plated with care. The wine list is confirmed close to event dates; the tasting and dinner together run about 2.5 hours. Practical notes: arrive a few minutes early to park and check in at PR-955 km 8.2; trolley and taxi from central Río Grande or San Juan are options for visitors who prefer not to drive. The property prohibits dogs and smoking; tickets are nontransferable and children under 18 are not permitted. If you have allergies or strict dietary needs, contact the operator through the booking page to request accommodations before your date. For visitors pairing this experience with a day in El Yunque or a beach afternoon in nearby Luquillo, the Wine & Chocolate Dinner Experience provides a grown-up palate adventure rooted in Puerto Rican ingredients and hospitality. It’s an engaging way to learn about local cacao, taste considered wines, and finish an island day with a meal that feels both deliberate and relaxed. Reserve through the booking link to secure your evening at Hacienda Chocolat. Whether you come for a special occasion or a curious palate, expect knowledgeable narration from John Rosa, a thoughtful multi-course menu from Chef Roberto Zuppante, and a quietly convivial atmosphere that foregrounds Puerto Rico’s cacao story. Book early.
easy.
2.5 hours.
Light activity; mostly seated tasting and dining—no special fitness required
Participants must be 18 or older. A valid photo ID is required at check-in.
Yes, the listing notes the location is wheelchair accessible; contact the booking page for specific needs.
No. Children under 18 and dogs are not permitted on the property.
Taxis or rideshares from San Juan take roughly 40–60 minutes depending on traffic; you can also drive via PR‑3 and PR‑955 to the meeting point.
Yes. The menu offers choices for starters and mains; contact the operator through the booking page in advance to request accommodations.
Tickets are nontransferable per property rules. Cancellation details are provided at booking; check the booking link for terms.
Cacao has a long history on the island; this experience highlights chocolate made with cacao from Hacienda Chocolat alongside contemporary Puerto Rican culinary techniques.
Booking supports a local cacao operation; guests are encouraged to minimize waste, follow site rules, and respect garden plantings and wildlife.
Hacienda Chocolat is an award-winning cacao farm and experiential venue located in Fajardo, Puerto Rico. The property offers guided cacao walking tours that showcase sustainable cultivation and the full journey from bean to bar. Tours include field walks, fresh cacao fruit tastings, chocolate bar samples, spiced hot chocolate, and curated savory snacks. Programs are offered in both English and Español across weekend public tours and weekday private events. Weekend options include dedicated English and Spanish cacao walking tours, multi-course pairing masterclasses—such as Wine & Chocolate and Rum, Tobacco & Chocolate—and themed tasting events led by expert hosts. Notable event leaders include Pablo Pérez (WhiskeyRican), Alexandra Rivera, Francisco Perez, and Yadira Vázquez, who guide tastings and educational segments when listed. Special events at Hacienda Chocolat combine artisanal chocolates with premium beverage pairings like Cava, rum, whiskey, and sparkling wines, often including a charcuterie board and cocktail service. Weekday private cacao walking tours are customizable for groups, with recommended group sizes between 25 and 40 participants for a fully curated experience. Hacienda Chocolat focuses on hands-on education, sustainability, and memorable tasting experiences in a lush tropical setting with ocean and El Yunque views. The venue is suited for food and drink enthusiasts, private celebrations, corporate gatherings, and anyone seeking an immersive introduction to Puerto Rican cacao.
Book with Hacienda Chocolat