Discover the authentic flavors of Loire Valley cheese and wine at Le Tasting Room. Learn, taste, and indulge in a unique culinary experience set in a picturesque troglodyte home.
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Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness required, comfortable for most visitors
Wildlife
History
The Loire Valley has been a center of wine production since the Roman times, with a rich history of viticulture and gastronomy.
Conservation
Le Tasting Room supports local organic farms and sustainable vineyard practices to preserve the region's natural beauty and heritage.
Le Tasting Room
Discover the authentic flavors of Loire Valley cheese and wine at Le Tasting Room. Learn, taste, and indulge in a unique culinary experience set in a picturesque troglodyte home.
Le Tasting Room is a boutique tasting experience located in Noizay in the Centre‑Val de Loire. Specializing in Loire Valley wines and French cheeses, the business offers guided tastings and curated culinary experiences in a distinctive troglodyte home setting. Guests can choose from two main experiences: the French Cheese & Loire Wine Discovery and the Loire Wine Discovery Tour.
The French Cheese & Loire Wine Discovery teaches cheeseboard assembly and tasting techniques, and includes a three-course lunch prepared with fresh local ingredients. The Loire Wine Discovery Tour features a guided tasting of six wines, a three-course lunch made from local produce, opportunities to meet producers, and the option to purchase wines at cellar door prices.
Le Tasting Room emphasizes authenticity and a sense of place by using local ingredients, showcasing Loire producers, and hosting tastings in an intimate, picturesque environment. The troglodyte home provides a unique historical backdrop that enhances sensory learning and culinary enjoyment.
Practical details are straightforward: sessions include structured tastings, educational guidance on wine and cheese pairing, and meals served on site. Le Tasting Room operates in the Loire Valley region, making it accessible for travelers exploring local vineyards and producers.
For visitors seeking a focused food-and-wine experience in Centre‑Val de Loire, Le Tasting Room offers clear, activity-driven programs that combine tasting education, regional ingredients, and direct contact with local winemakers and cheese traditions. Reservations are recommended to secure preferred dates and ensure availability for the intimate tasting programs. Sessions include guided hosts and tasting notes provided.
Location
Noizay, Centre‑Val de Loire
Heart of the Loire Valley
Setting
Troglodyte home
Historic underground tasting room
Tastings
6 wines
Guided tasting of six wines
Meals
Three-course lunch
Prepared with local ingredients
Book the French Cheese & Loire Wine Discovery or Loire Wine Discovery Tour in Noizay — limited availability.
Arrive early to enjoy the scenery
Get there at least 15 minutes early to fully appreciate the scenic surroundings and settle in before the tasting begins.
Wear comfortable clothing
Dress appropriately for the indoor cave setting and the outdoor scenic area.
Bring a notebook
Take notes on your favorite cheeses and wines for future reference.
Reserve in advance
The tours fill up quickly due to limited space, so book early to secure your spot.
Comfortable clothing
Suitable for indoor and outdoor settings, ensuring comfort during the experience.
Notebook and pen
Great for jotting down tasting notes and favorites.
Wine glass or cup
Optional, for personal tastings outside of the guided experience.
Sunscreen and hat
Preparedness for outdoor scenic walks surrounding the venue.
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