Two immersive hours with a winemaker that teach aeration, red and white production, rosé selection, and a chocolate pairing—designed to boost your wine confidence. Practical, hands-on, and focused on real-world tasting and buying skills in Virginia’s dynamic wine scene.
More ways to explore the area's outdoor wonders
You step into a bright tasting room where the air smells of oak, citrus zest and dark chocolate—glasses already waiting. The instructor, the winemaker, moves between barrels and bottles with a practiced economy of gesture, guiding you through aeration, the construction of red and white styles, rosé selections and an unexpected molecular pairing.
Difficulty
easy
Duration
2 hours
Fitness Level
Minimal physical exertion—mostly standing and light walking; suitable for most adults
Wildlife
History
Virginia has one of the oldest winemaking traditions in the U.S., with colonial-era plantings and a modern revival in the late 20th century that emphasized quality vinifera varieties.
Conservation
Many Virginia wineries practice sustainable viticulture—look for organic or sustainable certifications and support producers who manage runoff and conserve pollinator habitat.
Reserve your spot on the Wine Bootcamp - Led by our winemaker today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Bring Photo ID
This is an alcoholic tasting—guests must be 21+ and will be asked to show valid ID on arrival.
Arrive Hydrated and Sober
Hydration improves palate sensitivity; avoid heavy eating or alcohol before the class to get the most from the tasting.
Declare Allergies in Advance
The program includes chocolate and molecular pairings—notify hosts of nut, dairy or other restrictions when booking.
Take Notes and Ask for Bottles
Bring a notebook or use your phone to record favorite producers and vintages; ask the winemaker where to buy bottles nearby.
Government-issued Photo ID
Required to be served alcohol and confirmed at check-in.
Notebook & Pen
Helpful for recording tasting notes, producers and food-pairing ideas.
Comfortable Shoes
You may stand and move between tasting stations during the class.
Reusable Water Bottle
Staying hydrated improves palate sensitivity and comfort during tasting.