Is the Wine and Olive Oil Experience suitable for children?

Yes, children aged 2 to 12 can join at a reduced rate, though the tasting portion is tailored for adults.

Are there vegetarian or special diet options for the food pairings?

Local delicacies are offered with wine tastings, and the organizers can accommodate dietary restrictions if notified in advance.

How physically demanding is the tour?

The trip involves light walking on uneven terrain, suitable for participants with basic mobility and fitness.

Can the experience be rescheduled if needed?

Yes, Farm Experiences & Tours allows requests for alternate days or times to better fit your schedule.

Is transportation included in the experience?

Pickup from Terme Euganee Abano Montegrotto train station is included by minivan.

What languages are offered during the tour?

The experience is generally conducted in English, with details available upon booking.

Wine & Olive Oil Experience with Farm Experiences & Tours in Italy | Food Tour | Farm

Southwest of Venice, the Euganean Hills rise abruptly from the Venetian plain, shaped by ancient volcanic activity that left behind fertile, mineral-rich soils. This rugged terrain, between 300 and 600 meters elevation, hosts thick vineyards and rolling olive groves, creating a distinctive agricultural landscape. At Via Amerigo Vespucci, 17, in Abano Terme, Farm Experiences & Tours offers a unique three-hour immersion into this rich terroir through their Wine and Olive Oil Experience.

Starting with a minivan pick-up from Terme Euganee Abano Montegrotto train station, adventurers step into an authentic regional story. The tour navigates through the volcanic slopes, where vines like Serprino—a volcanic strain of Glera—and classic varietals such as Pinot Bianco, Garganega, Cabernet Franc, and Merlot thrive in the volcanic earth. Guests visit a boutique olive oil mill to see how cold-pressed olive oil is crafted from local groves, gaining insight into tasting nuances that reflect the soil and climate.

The experience crescendos at a family-owned winery, where carefully selected wines are paired with regional delicacies. Between sips, the winemaker shares stories that anchor each bottle to the unique geological and climatic conditions of the Euganean Hills. Walking through the vineyards, participants encounter the blend of agricultural tradition and natural beauty, learning how volcanic origins shape flavor profiles and cultivation.

Farm Experiences & Tours stands out in this region for connecting visitors directly with producers and landscapes seldom seen by casual tourists. This hands-on format brings the volcanic terroir of Veneto’s hills alive, combining sensory experiences with rich local narratives. Whether you’re a wine enthusiast or a curious traveler, this curated journey through volcanic vineyards and olive groves offers an insightful, flavorful window into one of Italy’s distinct outdoor culinary destinations.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.