Is prior booking necessary?

Yes, reservations are recommended as the farm experiences fill up quickly, especially during peak season.

Can children join the tasting?

Children are welcome to visit, but the tasting is designed for adults, with wine served to guests aged 18 and over.

Are gluten-free options available?

Yes, the farm offers a variety of local cheeses and spreads that are gluten-free, but it’s best to inquire in advance.

How sustainable are the wines and food?

The farm employs organic practices, and the wines are crafted without additives or chemicals to ensure purity and environmental care.

Is transportation available?

While there is no on-site transportation, the farm is accessible by car from nearby cities like Turin.

Can I purchase wine and products after the tasting?

Absolutely, farm visits include the opportunity to buy wines, cheeses, and other local products directly from the farm.

Wine & Food Immersion at Piedmont Farm with Natural Wines | Guided Tour | Food Tour

The Piedmont region of Italy is renowned for its lush vineyards, rolling hills, and a deep-rooted tradition of craftsmanship. Among its many delights, a visit to a local farm offering natural wine tastings paired with farm-fresh delicacies promises a sensory-rich experience. This small, family-owned operation stands out by emphasizing organic practices and artisanal production, making it a must-visit for culinary adventurers seeking authentic tastes away from mass-produced fare.

During the experience, visitors are invited to sample a curated selection of natural wines crafted using sustainable methods that highlight each vintage's unique character. These wines, often unfiltered and fermented with native yeasts, showcase the depth and complexity of Piedmont’s terroir. Accompanying the wines are farm-to-table cold cuts, cheeses, fresh bread, and homemade spreads, all sourced directly from local artisans or produced on-site. The farm’s setting, surrounded by vines and fields, offers a rustic yet welcoming atmosphere—perfect for those wanting to understand the connection between farming, winemaking, and regional culture.

Beyond tasting, guests can learn about the traditional methods that have been passed down through generations, gaining insight into the farm’s commitment to sustainability. The owner/operator emphasizes eco-friendly practices, reducing chemical use and promoting biodiversity. It’s this dedication to preserving the land and enhancing the flavors that makes this experience truly special in Piedmont.

Whether you're a connoisseur or a curious traveler, this farm offers a rare glimpse into Italy’s farm-to-table movement with a focus on natural wines. If you’re looking for authentic, immersive culinary adventures that connect you directly with local farmers and vintners, this tasting provides a memorable and educational outing. A perfect blend of culture, nature, and gastronomy, it’s a celebration of Piedmont’s rich food and wine heritage.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.