THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
A chauffeured, open-air progressive tasting that carries you to four seated culinary stops beyond St. Augustine’s historic center. Expect regional flavors, boutique wine pairings, and neighborhood stories on a three-hour rolling experience.
A chauffeured, open-air progressive tasting that carries you to four seated culinary stops beyond St. Augustine’s historic center. Expect regional flavors, boutique wine pairings, and neighborhood stories on a three-hour rolling experience.
You step onto an open-air electric vehicle and the city shifts around you: brick streets slide by, Spanish-style roofs throw warm shadows, and the river breeze teases the rim of your glass. The guide steers conversation from cooking techniques to neighborhood lore while four seated tastings—savory to sweet—arrive at thoughtfully chosen stops beyond the busiest historic core.
Verified experiences and guided adventures in the surrounding area.
Operated by The Tasting Tours · St. Augustine, Florida
You step onto an open-air electric vehicle and the city shifts around you: brick streets slide by, Spanish-style roofs throw warm shadows, and the river breeze teases the rim of your glass. The guide steers conversation from cooking techniques to neighborhood lore while four seated tastings—savory to sweet—arrive at thoughtfully chosen stops beyond the busiest historic core.
St. Augustine was founded in 1565, and its layered history shows in architecture and culinary influences: Spanish, British and coastal Florida ingredients mingle on the plate. Geology here is subtle but present—the limestone shelf offshore shaped the harbor that drew early settlers, and sandy soils have always favored citrus and seafood economies. Local chefs lean on that coastal harvest, pairing boutique wines or craft cocktails with regional-focused small plates.
Expect a rolling, intimate format: four progressive venues over roughly three hours with a knowledgeable local host and chauffeured transport. The tour emphasizes neighborhood discovery more than long walks—venues are seated tastings, not grazing stops—so it’s a good fit for people who want stories with their food.
Practical guidance: bring a government ID (21+ only), tell the operator about life-threatening allergies at booking (24-hour notice required), and dress in layers for the open-air vehicle. Arrive at the specified church loading zone—parking isn’t provided—and allow time for brief strolls between tasting rooms. Book early: groups require a four-person minimum to depart and popular weekend slots fill fast.
easy.
3 hours.
Suitable for most fitness levels; limited walking and mostly seated tastings.
Yes—this tour includes four seated tastings with paired wines or cocktails; beer substitutions are available by request.
You must notify the operator of life-threatening allergies at least 24 hours before the tour; other dietary requests cannot be guaranteed.
Meet at the designated loading zone at Grace United Methodist Church; no parking is provided so plan to be dropped off or park elsewhere ahead of time.
Yes—transport between tasting venues is provided in an open-air electric chauffeured vehicle included in the tour price.
St. Augustine, established in 1565, is the oldest continuously inhabited European-established settlement in the continental U.S., and its culinary scene reflects Spanish and coastal traditions.
Support small local businesses and minimize single-use plastics during the tour; stick to marked streets to protect historic fabric and fragile coastal habitats.
The Tasting Tours operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You step onto an open-air electric vehicle and the city shifts around you: brick streets slide by, Spanish-style roofs throw warm shadows, and the river breeze teases the rim of your glass. The guide steers conversation from cooking techniques to neighborhood lore while four seated tastings—savory to sweet—arrive at thoughtfully chosen stops beyond the busiest historic core.
You step onto an open-air electric vehicle and the city shifts around you: brick streets slide by, Spanish-style roofs throw warm shadows, and the river breeze teases the rim of your glass. The guide steers conversation from cooking techniques to neighborhood lore while four seated tastings—savory to sweet—arrive at thoughtfully chosen stops beyond the busiest historic core.
St. Augustine was founded in 1565, and its layered history shows in architecture and culinary influences: Spanish, British and coastal Florida ingredients mingle on the plate. Geology here is subtle but present—the limestone shelf offshore shaped the harbor that drew early settlers, and sandy soils have always favored citrus and seafood economies. Local chefs lean on that coastal harvest, pairing boutique wines or craft cocktails with regional-focused small plates.
Expect a rolling, intimate format: four progressive venues over roughly three hours with a knowledgeable local host and chauffeured transport. The tour emphasizes neighborhood discovery more than long walks—venues are seated tastings, not grazing stops—so it’s a good fit for people who want stories with their food.
Practical guidance: bring a government ID (21+ only), tell the operator about life-threatening allergies at booking (24-hour notice required), and dress in layers for the open-air vehicle. Arrive at the specified church loading zone—parking isn’t provided—and allow time for brief strolls between tasting rooms. Book early: groups require a four-person minimum to depart and popular weekend slots fill fast.