Is prior cooking experience needed?

No, the class welcomes all skill levels, from beginners to seasoned cooks.

Can I purchase the wines tasted during the session?

Yes, wines are available for purchase at the winery after the class.

How long is the tour?

The entire experience lasts approximately 4 to 5 hours.

Are there vegetarian options?

Yes, vegetarian options are available for the cooking workshop.

Is transportation provided?

Transportation is not included; it's recommended to arrange your own or book a guided tour that includes transfers.

Can children participate?

The experience is geared towards adults, but some wineries may accept older teens.

Wine & Culinary Tour at Lamego Winery in Douro Valley | Food Tour | Winery

Located in Portugal's stunning Douro Valley, the Lamego Winery offers an immersive experience blending viticulture, gastronomy, and local culture. This region is renowned for its terraced vineyards carved into steep hillsides, producing some of the world's most celebrated Port wines. A visit to the winery reveals the art of winemaking that has been cultivated here for centuries, with knowledgeable guides guiding guests through tastings of both DOC varieties and rich Port wines. The highlight, however, is a hands-on cooking workshop where participants craft regional snacks, gaining insight into the local culinary traditions that perfectly complement the wines. After honing your cooking skills, you'll indulge in a leisurely lunch featuring fresh, regional ingredients paired expertly with local wines. The trip's uniqueness stems from its intimate setting—combining wine education with culinary artistry against the backdrop of breathtaking landscape—and its focus on sustainable practices that respect the land and heritage. The Douro Valley, designated a UNESCO World Heritage site, is a living testament to centuries of agricultural mastery and cultural resilience. This experience is a highlight for food and wine lovers seeking a deeper connection with Portugal's rich tradition of gastronomy and viticulture, making it more than just a tour—it’s a genuine taste of local history and craft.

The winery is conveniently located near the city of Lamego, offering easy access for travelers based in Porto or Vila Real. Visitors are encouraged to wear comfortable clothing suited for hands-on activities, and bring a sense of curiosity to enjoy the full cultural immersion. Whether you’re a seasoned wine connoisseur or a curious newcomer, this class offers a unique window into Portugal’s celebrated Douro region, making it a standout experience for any adventurer with a palate for fine wines and authentic cuisine.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.