easy
1.5–2 hours
Suitable for all fitness levels, no special physical fitness required
Discover the art of chocolate making in Turin with Keys of Italy. Uncover Italy’s chocolate secrets, enjoy exquisite pralines, and create your own sweet treats in this hands-on culinary adventure.
Tucked within the vibrant city of Florence, a trip to Turin—Italy's famed chocolate capital—becomes an irresistible adventure of taste and craftsmanship. Keys of Italy guides visitors through a behind-the-scenes of Italy’s rich chocolate tradition, turning a simple sweet into a memorable experience. The tour begins at a historic chocolatier known for its artisanal treats, where visitors can watch master chocolatiers craft pralines with centuries-old techniques. As the aroma of cocoa wafts through the air, participants get to savor handmade chocolates that burst with flavor and fine detail. But the real highlight is unleashing your own creativity—pouring, piping, and shaping your custom confections under expert supervision. The experience offers a rare glimpse into Italy’s storied confections scene, making it ideal for enthusiasts and curious travelers alike.
The tour isn’t just about tasting; it’s about understanding the artistry behind each piece. The chocolatier’s shop, with its vintage tools and historic significance, provides a sensory journey through Italy’s sweet history. Participants leave with their own handcrafted treats, a delightful souvenir of their trip. This experience fits well into the thriving food-tour scene that makes Florence a hub for culinary adventures, but it adds a unique dimension—chocolate making—that sets it apart.
Whether you’re a foodie or simply looking for a family-friendly activity, Keys of Italy’s chocolate tour promises an immersive, engaging day that feeds both the palate and curiosity. It’s a morning or afternoon filled with hands-on fun, cultural insight, and, of course, plenty of delicious bites, making it a standout among Florence’s many culinary offerings.
Booking in advance ensures you won’t miss this popular tour, especially during peak seasons.
Chocolatiers often work with sticky ingredients, so dress for a fun mess-free experience.
Inform the staff of any food allergies beforehand to ensure safety and accommodate dietary needs.
Sample a variety of chocolates and linger at the shop post-tour for extra indulgence.
Turin has a long-standing tradition of confectionery craftsmanship dating back centuries, influencing Italian chocolate-making techniques.
Many local chocolatiers prioritize sustainable sourcing and environmentally friendly practices, supporting Italy’s commitment to responsible production.
Protect your clothing from chocolate splashes and stains.
Wear supportive footwear suitable for standing during the workshop.
Jot down your favorite flavors or recipes to remember later.
Stay hydrated and protected during outdoor prep or transit times.
summer specific