Chocolate Tour & Artisan Crafting in Turin, Italy
Difficulty
easy
Duration
2–3 hours
Fitness Level
Minimal physical effort required; suitable for all fitness levels
Overview
Step into Turin's world of artisanal chocolate where rich history meets creative craftsmanship. Taste, learn, and handcraft your own chocolate delights in Italy's chocolate capital.
Willy wonka in Turin
Willy wonka in Turin
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Adventure Photos
About This Adventure
Experience the enchanting chocolate tour in Turin, Italy's chocolate capital. Discover a historic chocolatier renowned for artisanal delights, savor exquisite pralines, and unleash your creativity by crafting your own treats. Dive into the secrets of master chocolatiers at a chocolate factory, making this a truly unforgettable culinary adventure.
Il tour del cioccolato a Torino è un'esperienza affascinante per gli amanti del cioccolato e per chiunque sia interessato alla storia e alla cultura del cioccolato in Italia. Torino, la capitale del cioccolato italiano, offre diverse opportunità per esplorare questa delizia culinaria.
Scopri una storica cioccolateria che ha una lunga tradizione di produzione di cioccolato artigianale di alta qualità. Assaggia una varietà di praline e cioccolatini che rappresentano l'eccellenza del cioccolato torinese e stimola la tua vena artistica producendo le tue creazioni ! Visita la fabbrica del cioccolato ed immergiti nei segreti dei mastri cioccolatieri !
Adventure Tips
Book in advance
Tours fill quickly—reserve your spot early to join the chocolate workshop.
Wear comfortable shoes
You’ll be on your feet during factory tours and workshops, so dress accordingly.
Allergy awareness
Notify the operator beforehand if you have nut or dairy allergies as chocolates contain allergens.
Bring a camera
Capture the detailed confectionery craftsmanship and workshop moments for memories.
Local Insights
Wildlife
- Urban birds like peregrine falcons nesting on historic buildings
- Seasonal butterflies in city parks
History
Turin’s chocolate heritage began in the 1600s when cocoa was first introduced to Europe, evolving into the legendary gianduja blend in the 19th century.
Conservation
The chocolatier sources many ingredients sustainably, supporting local hazelnut farmers and promoting eco-friendly production methods.
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Adventure Hotspots in Turin
Frequently Asked Questions
Recommended Gear
Comfortable walking shoes
Necessary for standing and walking during factory tours.
Camera or smartphone
For capturing detailed shots of chocolates and workshop activities.
Notebook & pen
To jot down chocolate-making tips and recipe secrets shared during the tour.
Reusable bag
Ideal for carrying chocolate purchases and workshop creations safely.