Madison Eats is a Madison, Wisconsin–based culinary tour company that offers guided food and drink experiences highlighting local chefs, restaurants, and producers. Specializing in neighborhood walking and biking tours, Madison Eats curates tastings, drink pairings, and behind-the-scenes stories that showcase the city's diverse food culture.
Tours include the Bike n Bites Tour, a three-hour electric-assist bicycle route with seven food tastings and two drinks; the Willy Street Global Eats Food Tour, featuring generous tastings from Indonesian, Latin, East African, and Pakistani cuisines across five stops; the Capitol Square Downtown Tour, which pairs classic Wisconsin dishes like cheese curds and pizza with a Capitol visit; and the Holiday Cocktail & Food Tour, offering seven seasonal tastings and three festive drinks including a cocktail from a James Beard Award-nominated chef. Madison Eats also partners with local producers for special events such as the Cheese Camp, a one-night summer experience presented with Camp Trippalindee that includes tastings from Landmark Creamery, cheeseboard-making instruction, and curated drink pairings.
Guides focus on food history, sourcing, and culinary craft, and itineraries highlight the people behind Madison's restaurants and growers. Reservations are available for public tours and private groups, and each experience emphasizes generous portions and storytelling. Madison Eats builds trust through transparent partnerships with local businesses, clear tour descriptions, and consistent public programming that connects visitors and residents to Madison's culinary scene. Public schedules, booking policies, and accessibility details are posted online to help guests plan. Group bookings and private tours are available on request. Seasonal options.