A short drive from Bristol takes you into a quiet orchard valley where organic apples and grapes become naturally fermented cider and wine. Spend 90 minutes touring vines and presses, learn low-intervention winemaking, and sample paired tastings.
More ways to explore the area's outdoor wonders
You step off the lane and the city noise drops away—grass breathes, apple branches lean in, and a narrow track leads toward low rows of vines. The air smells of earth and late-summer ferment; the orchard seems to dare you to taste history.
Difficulty
easy
Duration
1–1.5 hours
Fitness Level
Light walking on mostly flat paths; suitable for most fitness levels
Wildlife
History
Cider has been a West Country staple for centuries; small-scale winemaking on lighter soils is a more recent adaptation tied to organic and natural-wine movements.
Conservation
The property follows organic practices and low-intervention fermentation to support soil health and biodiversity; visitors are asked to minimize waste and follow farm hygiene rules.
Reserve your spot on the Wild West Wine and Cider Experience today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Bring ID for tastings
Tastings are alcohol-based—carry photo ID to confirm age and avoid disappointment.
Dress for the weather
Parts of the visit are outdoors on uneven ground; waterproof layers and sturdy footwear make the walk comfortable.
Book in advance
Tours are limited to small groups; reserve early, especially on weekends and harvest season.
Respect farm rules
Stay on marked paths, follow host instructions around equipment, and avoid touching barrels or vats.
Waterproof jacket
Protects against sudden showers and keeps you comfortable during outdoor sections.
spring
Sturdy walking shoes
Traction and support for grassy, sometimes uneven orchard paths.
Photo ID
Required to participate in alcoholic tastings.
Reusable water bottle
Keeps you hydrated between tastings and reduces single-use plastic.
summer