Wild Mushroom Dinner with Swallow Tail Adventures in Vancouver
Difficulty
easy
Duration
3–4 hours
Fitness Level
No physical exertion required; suitable for all fitness levels as this is a dining experience
Overview
Join Swallow Tail Adventures in Vancouver for a six-course Wild Mushroom Dinner celebrating the fall harvest. Enjoy seasonal fungi paired with stories from expert foragers in a cozy, home kitchen setting.
Wild Mushroom Dinner
6 Course Foraged Menu + Wild Mushroom talk
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About This Adventure
Join us at the Swallow Tail Supper Club this fall for an exclusive dining experience celebrating the wild mushroom harvest. Enjoy a unique menu featuring seasonal mushrooms while our chefs share their foraging stories. Dine in a cozy home kitchen atmosphere with friends, and bring your own beverages for a memorable evening.
At the Swallow Tail Supper Club this fall our chefs will show off some of the seasons greatest wild mushroom harvests and chat with you about their foraging adventures during dinner. We may feature mushrooms like cauliflower mushrooms, chanterelles, prince mushrooms, lobster mushrooms or whatever the season provides. Come eat with us and celebrate mushroom season!
Note: Vegetarian friendly menu available upon request.
This is a Swallow Tail Supper Club members only dinner, so members and their friends are welcome, that's you! You'll dine in the chefs home kitchen and Byob. Location details upon booking.
Adventure Tips
Reserve Early
Spaces are limited for this exclusive supper club event; booking well in advance ensures a seat at the table.
Bring Your Own Beverage
BYOB policy means you'll want to pack your favorite wines or beverages to complement the meal.
Notify Dietary Needs
Vegetarian-friendly menus are available upon request—let the organizers know ahead of time.
Arrive on Time
The experience begins promptly, so timely arrival maximizes your enjoyment of the meal and storytelling.
Local Insights
Wildlife
- Black-tailed deer frequent the quieter forest patches surrounding Vancouver
- Varied bird species including woodpeckers and jays are common in mushroom-rich forests
History
Vancouver’s Indigenous peoples have long harvested wild mushrooms as part of their traditional diet, a practice acknowledged and honored by local foragers today.
Conservation
Swallow Tail prioritizes sustainable foraging that respects ecosystem balance, ensuring wild mushroom populations remain healthy for future seasons.
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Adventure Hotspots in Vancouver
Frequently Asked Questions
Recommended Gear
Comfortable indoor clothing
Dress warmly for the cozy, home kitchen environment and cooler fall temperatures.
fall specific
Favorite beverage
BYOB policy means bringing your preferred drink enhances the dining experience.
Notebook or phone
Useful for jotting down foraging tips and mushroom identification notes shared by the chefs.
Allergy information
Inform the organizers of any allergies or dietary restrictions ahead of time.