Wild Mushroom Dinner with Swallow Tail Adventures in Vancouver
Difficulty
easy
Duration
3–4 hours
Fitness Level
No physical exertion required; suitable for all fitness levels as this is a dining experience
Overview
Join Swallow Tail Adventures in Vancouver for a six-course Wild Mushroom Dinner celebrating the fall harvest. Enjoy seasonal fungi paired with stories from expert foragers in a cozy, home kitchen setting.
Adventure Tips
Reserve Early
Spaces are limited for this exclusive supper club event; booking well in advance ensures a seat at the table.
Bring Your Own Beverage
BYOB policy means you'll want to pack your favorite wines or beverages to complement the meal.
Notify Dietary Needs
Vegetarian-friendly menus are available upon request—let the organizers know ahead of time.
Arrive on Time
The experience begins promptly, so timely arrival maximizes your enjoyment of the meal and storytelling.
Local Insights
Wildlife
- Black-tailed deer frequent the quieter forest patches surrounding Vancouver
- Varied bird species including woodpeckers and jays are common in mushroom-rich forests
History
Vancouver’s Indigenous peoples have long harvested wild mushrooms as part of their traditional diet, a practice acknowledged and honored by local foragers today.
Conservation
Swallow Tail prioritizes sustainable foraging that respects ecosystem balance, ensuring wild mushroom populations remain healthy for future seasons.
Frequently Asked Questions
Recommended Gear
Comfortable indoor clothing
Dress warmly for the cozy, home kitchen environment and cooler fall temperatures.
fall specific
Favorite beverage
BYOB policy means bringing your preferred drink enhances the dining experience.
Notebook or phone
Useful for jotting down foraging tips and mushroom identification notes shared by the chefs.
Allergy information
Inform the organizers of any allergies or dietary restrictions ahead of time.